Bobo Pizza

My husband did his homework. Recommended food in Kenting Street. First time trying oven-baked pizza. This stall is near the Caesars Hotel. It's just a van, no storefront. There's a semicircular oven on the truck, which is very special. There aren't many pizzas, but they have all the classics. Seafood, Italian sausage, smoked chicken and mushroom, Hawaiian, Margherita. Each pizza is NT250. You need to wait for more than ten minutes. You can take it out. There are many foreigners. The thin and crispy crust, paired with the fragrant cheese and toppings, is my favorite flavor. Drinks include Sprite, Coke, and beer.

A pizza shop at the end of Kenting Street. Unlike other pizza shops, all the pizzas in the shop are baked in a kiln. Therefore, the pizza here is more crispy and has a unique flavor. There are four flavors of pizza in total. The seafood flavor is recommended. The crust is thin, the ingredients are fresh, and the taste is delicious. There are often long queues here, and the price-performance ratio is also very high.

Pizza should be eaten while it's hot. If it's cold, it will taste salty. There are many people and you need to wait. Eating is definitely more expensive, so pizza is the best choice to fill your stomach!

The one with the longest queue inside has the most business. The pizza sold there is still very authentic, mainly the fillings are very delicious, but the crust is just average. Taiwan and Fujian Province are separated by a sea, but the taste is actually the same.

What is attractive is that a pizza shop sells pizza on the roadside with a cart. Although there are many people queuing, you don't have to wait for a long time because the pizza is made quickly. The taste is not worse than that of various shops. It is opposite the Caesar Hotel.