阿伯綠豆饌

Uncle's mung bean cuisine is well-known, and I came here because of its reputation. It is indeed as good as its reputation. The taste is sweet but not greasy, and the mouthfeel is soft and sticky. My husband, who doesn't like sweets, even ate a bowl. The shop is not new and has a sense of age.

Mung bean dumplings are a famous snack in Pingtung and Kenting. Uncle Mung Bean Dish is quite famous. Eating a bowl of mung bean dumplings in the hot summer is refreshing and delicious, and it is very refreshing. And the price is cheap, it is worth a try!

The Uncle Green Bean Restaurant in Hengchun Town has been open for more than 40 years. At first, it was just an old man pushing a cart to sell on the street. Later, he had a store and then passed it on to his daughter, just to make every bowl of green bean dumplings well. The fried egg scallion pancakes on Kenting Street are super delicious when they are just out of the pan! I accidentally ate two~😂😂

Mung bean jiaozi (garlic) is actually not related to garlic at all. It is made from mung bean kernels. Since the appearance of mung bean kernels looks like chopped garlic, it is called mung bean garlic. It tastes very sticky, but not sweet at all. Mung bean jiaozi is a local snack in Hengchun. It is available in two types: iced and hot. The taste is also very simple. There are only two types to choose from: "original flavor" and "combined flavor". The taste of combined flavor and original flavor is the same, but more mung beans, Q balls and vermicelli are added.

In 40 years, Uncle's mung bean cuisine has grown from a small stall to an old shop in the ancient city. Originally, the old man pushed his cart and walked around the streets. Later, his family sympathized with his hard work and rented a store for him. Enter from the west gate of the ancient city, walk 200 meters until you are close to the entrance of the old street, and you can see it on the right. .

In the hot summer, a bowl of Uncle Green Bean and Garlic is definitely the best choice. The icy cold crushed ice is matched with dense green beans and vermicelli, and a large spoonful of brown sugar. It is the best choice to cool down and quench thirst. Even in winter, the sunshine in Kenting cannot be underestimated. You must have a bowl before continuing the crazy journey.

The specialty of Kenting, there are several in Hengchun town, we ate at this one, the store is not very big, but there are many seats inside, you can choose ice or hot. We chose a hot one, which has sticky green beans, vermicelli and so on, it's amazing, worth a try.

40 years ago, this shop was sold by an old man who pushed a cart along the street every day. It was a childhood snack for locals in Kenting Hengchun Peninsula. Now it is run by her second-generation daughter. If you come to Kenting Hengchun and don’t taste this bowl of ancient food, don’t tell others that you have been to "Kenting Hengchun".