巷子內海鮮熱炒合菜

Not bad~ Sashimi is really cheap~ The dish is a bit sweet, I like salty and fragrant taste, so I still don’t like it~ Two people ordered three dishes, just enough~ Don’t order too much, afraid of waste~ Three dishes, sashimi, pork neck, lover’s tears~

It is a terrible thing to encounter a typhoon when traveling. I saw this restaurant has a high score on the website of Meiyan. I asked the owner of the B&B if he knew about it. He said it is really good, mainly because it is cheap and fresh. So I went there. The name is really appropriate. It is in the alley, but there are many people. Fortunately, I went there early and there was no queue. I don’t know why the sashimi here is so cheap. Others are not cheap but not expensive either. The cost performance is much worse than sashimi!

A very popular store. I found that the quickest way to get there from Kenting Main Street is to walk through the alley between the A.I.Z. Hotel and the electric scooter rental. There are many people queuing up every day, but I really think they are the best restaurant for eating regular meals and fresh food in Kenting. Especially the saltwater shrimp and croaker, the steaming time is perfect, the shrimp fried eggs are optional, but the seasoning of other dishes is also excellent, three cup chicken, oysters with black beans, lover's tears, etc. The price was reasonable and it was so delicious that I ended up eating it for several nights in a row.

The name of the restaurant really fits the name. It is in the alley next to Mr. Deng's store on Kenting Street. When I entered the restaurant, it was already full, except for the table waiting for me at the door. A plate of sashimi, only 100 Taiwan dollars, the portion is not very large, but the ingredients are good. There are fish roe, salmon and tuna. The tuna is a little lacking. Water spinach with shrimp paste, Taiwanese style, fried loofah with clams, in fact, fried zucchini with clams. The original flavor is fresh. The clams are tender and without sand. The kimchi pine meat is thick and fragrant, very satisfying, and it has a unique flavor with the sweet kimchi. The last highlight dish is the steamed baby fish, the fish meat is tender. The fish here is steamed very light. Thumbs up. The only problem is that the bowls and chopsticks are disposable, the bowls are made of environmentally friendly paper, and the seats are not very comfortable.

Three dishes, three bowls of rice, and a drink and beer cost about NT$950. It was OK. The pineapple shrimp balls were good. The fish was also delicious. There was also a water spinach with shrimp paste that went well with the rice. I didn't order anything else. It was OK.

This place is called "Alley." It's located in an alley next to a massage parlor called "Teacher Deng" near the north entrance of Kenting Main Street. The atmosphere is average, but the crowds are likely drawn by people who've seen its reputation on Ctrip or Dianping. Unlike the sweet, Taiwanese-style food found on most Kenting Main Street, the food here is savory and fresh, more suited to mainland Chinese palates. It's a rare find on Kenting Main Street, perfect for enjoying home-style Chinese cuisine. Our clam soup was good (though the ginger was a bit excessive), the three-cup chicken was tender, the steamed parrot fish melted in our mouths (tasted like silver snowfish), the Hakka stir-fry (dried tofu, garlic sprouts, and Taiwanese salted pork) was savory and fragrant, and the cabbage (called Chinese cabbage in mainland China) was delicious. It cost NT$1040/RMB210.