Dongbei Restaurant

I ate it once and it was OK. It's just too far away! Residents nearby can eat it.

I ate there once, the taste was good, the price was cheap, and the service was friendly.

The restaurant in Hall, owned by a Northeasterner, is a bit more expensive, but it's still nice to have a hot meal of dumplings and noodles on National Highway 219!

Common problem of Northeastern cuisine: the dishes are salty and not enough pepper

Northeastern dumplings are all cold dumplings sent from the Lhasa market, unpalatable and unhygienic. [Taste] The taste is unpalatable. [Environment] Too fancy, poor service attitude. Friends, don't go there, go to Sichuan restaurant, Yongge Sichuan Restaurant is the real Sichuan restaurant.