后HOOBAR

As the lights come on, the bar becomes a good place to relax. The handmade yellow beer has a light fresh malt aroma, the dark beer tastes slightly mellower, slightly sweet, the bitterness of hops is not obvious, and the alcohol content is not high; the single malt whiskey is very complete, which is undoubtedly a tasting paradise for wine lovers. Based on past experience, I didn't have too high expectations for the food in the bar. I heard that the chef here is very famous, and he is called a taste bud explorer, the Michelin two-star chef LUCA from Milan; LUCA insists on restoring the taste of the food itself, constantly upgrading Italian food, and researching the perfect match between dishes and wine. You can match different sets of food according to your choice of wine, red wine, dry white or whiskey, which is a veritable wine and food match. Both bacon cream mushroom soup and cream bacon pasta are real ingredients and exquisitely presented. The cream bacon pasta is wrapped with cheese and has a strong but not greasy flavor. If you love cheese, you will definitely like it. The bacon is fried on both sides until crispy and chewy. Pizza, yes, the pizza here is very unique, it may be more appropriate to call it pizza roll, simple ingredients, mushroom mashed potatoes, etc. are rolled into a unique and delicious taste, the taste is novel and special. Vanilla milk jelly is embellished with seasonal fruit cubes. Obviously, I am already full, but I must try this dessert to be satisfied. It is said that this is a dessert that men love.