WEI DAO GONG AN HA WANG LONG HA CHENG QI JIAN DIAN HA WANG LONG HA CHENG QI JIAN DIAN

This time I was on a business trip and passed by and got off the highway to eat shrimp. I discovered new dishes, fried lotus root and braised crucian carp. This time I ate garlic shrimp and braised shrimp. The shrimps were not big enough and there was not much meat, but they were not empty shells and could be eaten.

After the epidemic, I passed by this place and came here to eat. There were still many people, so the table was not overturned. Five people ate garlic shrimp oil braised shrimp and a portion of steamed shrimp, two bowls of cold noodles. The lotus pods sold at the door cost 18 yuan per catty, which were very tender. Every time I pass by, I will come here as long as I have time.

There were a lot of people during the National Day holiday. I remembered to take pictures when I was almost done eating. The garlic shrimps, braised prawns, and mixed fish hotpot were delicious. There were also lotus pods and water chestnuts for sale at the door. Every time I pass by Qianjiang, I must get off the highway to eat.

Garlic shrimp is the most famous, and lotus rice is a Hubei specialty. I like the lively atmosphere of the food stalls, and the big screen repeatedly plays the shrimp cooking method. There are several shrimp shops next to it that are not open, so it is quite lively here.

There are also many branches in Qianjiang, the garlic shrimp tastes pretty good!