The taste is good, and it is in a famous location in Qianjiang.
The taste is great, but the price is a bit expensive. The meatballs are average, the service is average, and I can't find anyone.
In any city in China, if you can find a restaurant that has been open for more than 15 years at the original location, don't hesitate, go in and eat, I guarantee you will be feasting! There is such a place to eat spicy crabs in Qianjiang City, Hubei Province. It is always crowded. Although it is three or four stories large, you can't find a seat if you go late. It is not easy to park at the door. The place is far away from the city center. Why do people still come here to eat? The secret is hidden in the big pot of red crabs and prawns. As soon as the pot is on the table, the fragrance will come to your nose. The crabs have been divided into pieces of appropriate sizes. The white and tender crab meat seems to beckon to the greedy worm in your stomach. With a few glasses of white wine, you can eat it heartily. Crabs and prawns can be added at any time, so there is no need to worry about waste. When the crab meat is finished, don't worry. Add soup to the pot, boil the crab shells until boiling, and rinse the beef and vegetables. It is another unique taste!
The taste is good, and it is in a famous location in Qianjiang.
The taste is great, but the price is a bit expensive. The meatballs are average, the service is average, and I can't find anyone.
In any city in China, if you can find a restaurant that has been open for more than 15 years at the original location, don't hesitate, go in and eat, I guarantee you will be feasting! There is such a place to eat spicy crabs in Qianjiang City, Hubei Province. It is always crowded. Although it is three or four stories large, you can't find a seat if you go late. It is not easy to park at the door. The place is far away from the city center. Why do people still come here to eat? The secret is hidden in the big pot of red crabs and prawns. As soon as the pot is on the table, the fragrance will come to your nose. The crabs have been divided into pieces of appropriate sizes. The white and tender crab meat seems to beckon to the greedy worm in your stomach. With a few glasses of white wine, you can eat it heartily. Crabs and prawns can be added at any time, so there is no need to worry about waste. When the crab meat is finished, don't worry. Add soup to the pot, boil the crab shells until boiling, and rinse the beef and vegetables. It is another unique taste!