凤城大饭堂

The decoration style of the 80s is very old-fashioned and is good for taking photos. The food is good.

The moment you enter, you feel like you've been transported back to the '80s and '90s. The restaurant's ambiance is quite surprising; it feels like a large dining hall, and any photo you take is a true masterpiece. The bamboo and wooden tables and chairs, along with stainless steel bowls and cups, give it a vintage feel. The open kitchen lets you see what's going on, so you can be assured your order is steaming hot. There's also a coal stove visible at the entrance for soups. The menu features traditional Cantonese dishes, all prepared with amazing flair. Try them all! The value is high, and the portions are generous. Tea costs two yuan, and you can get as much rice as you want. The owner is truly kind. 🌈Recommended Dishes 1️⃣ Iron Pot Baked Spare Ribs 2️⃣ Nostalgic Sweet and Sour Pork 3️⃣ Secretly Recipe Cheesy Sausage 4️⃣ Salted Egg Yolk Chicken Wings 5️⃣ Cheesy Squid 🏠 Restaurant Name: Fengcheng Canteen Per Person: 💰30+ 📍 Address: Building A3, Candy Time Cultural and Creative Industrial Park, No. 106, Huancheng 2nd Road, Qingcheng District, Qingyuan City, Guangdong Province 🅿️ Free Parking in the Park🚗 #QingyuanExplore #Locals' Secret Spots #QingyuanFoodRecommendations #Locals' Favorite Restaurants #QingyuanCheck-In Spots

The coal-fired soup at Fengcheng Canteen is a must-order every time I visit. It's only 9.9 yuan, and it's packed with ingredients. I feel like even this large enamel cup isn't big enough, haha. Ku Zhai Po's white tofu and pork bones / watercress and dried kidney soup - a life-saving soup for those who stay up late 🥹 I really want to praise their clay pot charcoal grill 🔥🔥 Two juicy spare ribs for 18.3 yuan! Two whole chicken wings for 9.4 yuan! They're grilled to order, with perfect cooking control. The skin is crispy, and the gravy just bursts out when you bite into it!! And there's also the three cups of roasted goose feet and wings! The sauce is thick and flavorful without being overly salty. I couldn't stop eating it! If it weren't for the middle of the day, I'd probably order several bottles! 🍺 The restaurant's ambiance transported me back to the 1970s and 1980s. Retro brick walls, bamboo tables and chairs, and lots of antique items. It's a great place to take photos! #QingyuanFood #QingyuanTravelFood #QingyuanSpecialFood #QingyuanCantoneseFood

Visiting Qingyuan and not eating chicken is like visiting Xinjiang and not eating lamb skewers. I've taken you here in my previous vlog. This place has a spacious, retro atmosphere, located in the cultural and creative district. So whenever my friends visit Guangdong, I always bring them here. It's huge, and time has traveled back decades. The music in the restaurant has a stuttering, tape-like sound. I don't know if it's intentional, or maybe it's because I'm sitting in a remote spot, but it reminds me of the time-travelling scenes in the TV series "Want to See You." "Qingyuan Chicken Baked in a Copper Pan": This cooking method embodies the Cantonese people's pursuit of the original flavor of their ingredients. The copper pan's excellent heat conductivity allows the chicken to be baked quickly, locking in its freshness and preserving the flavors. The chicken is served with tin foil, which you open on the spot, creating a truly enriching experience. Qingyuan chicken is smooth and tender, not dry at all. They also make excellent use of Chinese spices, with a generous layer of garlic underneath, giving the chicken its natural aroma without any overpowering seasonings. "Wuliu Fried Eggs" are a popular dish nationwide, but Wuliu is a specialty. "Wuliu" refers to five different jams or preserves, such as sour plum, sour ginger, sour radish, sour chili pepper, and sour papaya, creating a crispy, sweet, and sour dish. "Pineapple Sweet and Sour Pork" is a traditional Cantonese dish, originating in Guangdong during the Qing Dynasty. It tastes like sweet and sour pork tenderloin and squirrel fish in northern China, with a sour and sweet flavor. It features a vibrantly colored pork tenderloin with a rich, lean texture. This dish is also popular with Europeans and Americans, making it a common sight in Chinatown Chinese restaurants. The "Clam Lettuce Wraps" are a delicious Cantonese dish that goes well with rice. The clams have a texture similar to clams, and paired with chives, they are fragrant but not spicy. The lettuce base symbolizes wealth, and the dish offers both the freshness of seafood and the crispness of vegetables. There are many dishes on offer, and the transparent kitchen allows you to watch the chefs prepare and serve the dishes, making it a great place for those who enjoy filming or taking photos to create a documentary. Their soups are also unique, with a variety of desserts. The rice is self-service, and I loved the softness of the rice this time.

Hidden within the beautiful city of Qingyuan lies a culinary gem that will leave you wanting to linger—Fengcheng Canteen. Located at A3, Candy Time Cultural and Creative Industrial Park, No. 106, Huancheng 2nd Road, the restaurant may not be particularly prominent, but its unique flavors and unique atmosphere have attracted countless diners. Entering Fengcheng Canteen is like stepping back into the 1980s and 1990s. The retro decor, bamboo tables and chairs, and stainless steel bowls and cups—every detail exudes a deep sense of nostalgia. The canteen is spacious and bright, and in the open kitchen, soups simmer over a coal stove, and dishes steam from the cauldrons, instantly evoking a sense of home. This unique atmosphere, coupled with the warm and attentive service, creates a warm and inviting atmosphere. Fengcheng Canteen's menu focuses on homely Cantonese cuisine. Each dish is a carefully crafted story, recounting the historical charm of Qingyuan. One of the restaurant's signature dishes is the iron pot baked spare ribs, soaked in the rich sauce. The heat and aroma of the meat hit the spot, making it a perfect pairing with rice. Besides this dish, other favorites include the nostalgic sweet and sour pork, the salted fish and eggplant casserole, and the fried egg with Chinese mulberry leaves. The salted egg yolk chicken wings are particularly noteworthy. The crispy and flavorful salted egg yolk perfectly complements the chicken wings, leaving a lasting impression. While some diners may complain that some dishes are a bit salty, this doesn't diminish the deliciousness and uniqueness of most. Fengcheng Canteen also offers excellent value for money. The price per person is 56 yuan, a truly remarkable figure in today's rapidly rising cost of living. Add to that the tea and all-you-can-eat rice for just two yuan, and you'll feel satisfied and affordable. These prices make it a great choice for students and families. Fengcheng Canteen also places great emphasis on preserving and promoting its culture. They not only offer delicious food, but also create a memorable atmosphere, allowing diners to experience both the food and the culture. Here, each dish tells a story, allowing you to savor the historical charm of Qingyuan. Overall, Fengcheng Restaurant is a restaurant worth visiting. It boasts a unique décor and atmosphere, as well as delicious dishes at affordable prices. Whether you're a nostalgic seeker or a foodie, you'll find your own personal touch here. If you're in Qingyuan, don't miss this gem of a restaurant!