采悦轩中餐厅采悦轩中餐厅

This hotel is located in the Lion Lake Scenic Area. The environment is great. The restaurant is by the lake and you can enjoy the lake view! The whole hotel is in Arabic style, so the tableware in the restaurant is a bit Arabic! The dishes are quite fancy and the taste is generally good. Because it was a friend's treat, I gave too much meat at the time, which was a bit greasy! I personally like the small fish in Figure 1 the most. It is crispy, slightly spicy, and super delicious! I also love the beef cubes in Figure 8. It is tender and juicy! Super delicious! The clay pot rice is also quite ok! After all, it is a resort, after all, it is a five-star hotel. I think this price-performance ratio is quite ok!

The hotel is in Arabic style, which is the characteristic of the hotel. From the exterior architecture to the interior decoration, the colors are very plain. The service of the hotel is OK, but it feels that the popularity is not too familiar. The buffet is satisfactory. People who come here to play are exclusive or for business meetings.

Cantonese cuisine, good service, elegant environment, I like it very much

The chef's cooking skills are average, the taste is sweet, like Jiangsu and Zhejiang cuisine. The portion of green vegetables is small, the portion of meat and vegetables is OK. The Sichuan cuisine is even worse.

- I was at the Sheraton Lion Lake Resort for a vacation. I didn't feel like having a buffet tonight. I happened to see their Chinese restaurant was on the 2025 Must-Eat List, so I decided to give it a try. The environment was great, especially the private rooms, which were very upscale. The banquet was first-rate. However, since we were a small group, sitting in the lobby was fine. The waiter recommended the newly added set menu. It had a distinctly Western twist on Chinese cuisine. ▪️ The appetizer was the single-cone pine nut pandanus with sea salt and lemon. The texture was firm, not as delicate or fluffy as it should be. ▪️ Intoxicated pigeon with Baihao Silver Needle tea. Pigeon soup , with a light tea aroma. Warmed over low heat, it was quite good. ▪️ Jasmine Tea Codfish The cod was perfectly cooked and well-seasoned. But maybe I'm just not a good palate person. I didn't notice the jasmine tea had anything to do with this dish 😂 ▪️ Sakura Shrimp Sticky Rice The presentation was exquisite, and the oily aroma was rich. ▪️ Longjing Tea and Funaihua Buffalo Milk Pudding Perfect appearance, rich tea flavor, and delicate texture. It was just too sweet. After dinner, I strolled back to my room along the lakeside. And took a swim to digest the food. Perfect 🫶🏻 #QingyuanResortHotShop #QingyuanMust-EatList #QingyuanMust-Eat #QingyuanFood #QingyuanTravel