Seafood Ju (GanHai BuLuo)

It is the most authentic and affordable seafood restaurant in Qinhuangdao. My family always eats here for New Year's Eve gatherings. Locals go here. Friends who come from other places recommend this place. I really recommend it.

The portions of ordinary dishes are large, the braised pork with octopus is very substantial. Northern dishes are generally salty and have too much soy sauce. Seafood is expensive, shrimp is 28 each, the candied sweet potato is delicious, it's a big plate and tastes pretty good.

This is a long-established seafood restaurant with a good reputation. It has a wide variety of dishes and good prices. The food is very satisfying. I was still waiting for a table at 1:00 pm, and it was almost 2:00 pm when I finished eating, which is enough to prove its popularity. The ingredients are fresh, and every bite of seafood is sweet and chewy. The service is also very good. If you need anything, the waiter will satisfy you immediately. The portion is large and the price is very affordable. It is definitely worth a visit!

#2019在北# For the last meal in Hebei, I had to eat seafood. I took a taxi and asked the chef which one was good. I drove directly to this seafood restaurant that was said to have been open for more than 20 years. Locals all come here to eat. The taste is stable and the ingredients are fresh. There are indeed a lot of people. I lined up when I entered the door. When I lined up, I could look at the various ingredients placed at the door. There are many varieties of shrimp, crab and fish. There are also various side dishes and cooking methods next to the staple food. This design is not bad. Takoyaki pork belly, this is said to be a signature dish, but I gave up eating too much meat during the Chinese New Year. Grilled large yellow croaker, this must be ordered. After observing it, it should be a dish that every table will order. The grilled fish chef did not follow the order at all. He kept grilling and served it as soon as there was an order. So I am most satisfied with this dish. Then I ate the stall. The dishes did not come for a long time. The waiter was too tired to talk. I ate a mouthful of sand in the sea urchin steamed egg. I was ready to pay the bill, and the cold dishes I asked for were served. I can understand the busyness of the Chinese New Year, so three stars.

The comparison of this one in Qinhuangdao is that the taste is more ordinary, but its freshness is undeniable. I always think that plump prawns and starfish should not be used as ingredients, but as ornamental items. The quality of drunken crab claws, braised cold water sole and steamed shrimp is very good, but the vermicelli of garlic roasted oysters is greasy and the taste is not very good.

This old seafood restaurant in Qinhuangdao is really good, with good quality and low price. Two people ordered a lot and only spent 280. If you eat these things in inland cities, you will spend no less than 400.