Known as the international capital of barbecue food, the first meal must be Qiqihar barbecue. I chose Jinhancheng, which has the best environment and atmosphere. The owner of this restaurant is really amazing. Jinhancheng, Yuzhangmen, Qishi Majia, Xiaoyuguan, etc. are all opened by the same owner, and each restaurant is very [Fire]
[Island] Environment:
Located on the corruption street in Qiqihar, the door is very conspicuous, parking is available at the door, and there are three floors in total. His private room is very large and can accommodate 15 people. You can also take the elevator to the second and third floors, which is very friendly to the elderly.
💁 Service:
Every waiter is very enthusiastic, but sometimes they can't take care of too many people.
The dishes are visible in the window cabinets. Just take the sign if you want something. It looks very clean and hygienic.
✨Barbecue:
Just order the family-mixed meat. The family-mixed meat is a must-order when eating Qiqihar barbecue. One plate is one pound. Korean sausage is also good, with QQ meat.
✨Grilled skewers:
Bean curd rolls, lamb skewers, grilled eggs, grilled broth, all are OK, the taste is not bad but not amazing. The grilled fish head is OK, but the taste is not very good.
✨Mixed vegetables:
The cold dishes are all good, which really drives people with entanglement disorder crazy. Recommend Korean mixed vegetables, Korean beef tendons, and mixed vegetables with sauce.
In addition, red wine and pear are also a must, which is too greasy as fruit after a meal.
TIPS:
1. Napkins are charged, but you can bring your own, and you can also bring your own drinks.
2. It is not recommended to order vegetable platters. It is really not suitable to eat vegetables with barbecue. It is easy to burn and no one eats vegetables.
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Reviews of 金韩城炭火烤肉(卜奎美食街店)
Some reviews may have been translated by Google Translate
Known as the international capital of barbecue food, the first meal must be Qiqihar barbecue. I chose Jinhancheng, which has the best environment and atmosphere. The owner of this restaurant is really amazing. Jinhancheng, Yuzhangmen, Qishi Majia, Xiaoyuguan, etc. are all opened by the same owner, and each restaurant is very [Fire] [Island] Environment: Located on the corruption street in Qiqihar, the door is very conspicuous, parking is available at the door, and there are three floors in total. His private room is very large and can accommodate 15 people. You can also take the elevator to the second and third floors, which is very friendly to the elderly. 💁 Service: Every waiter is very enthusiastic, but sometimes they can't take care of too many people. The dishes are visible in the window cabinets. Just take the sign if you want something. It looks very clean and hygienic. ✨Barbecue: Just order the family-mixed meat. The family-mixed meat is a must-order when eating Qiqihar barbecue. One plate is one pound. Korean sausage is also good, with QQ meat. ✨Grilled skewers: Bean curd rolls, lamb skewers, grilled eggs, grilled broth, all are OK, the taste is not bad but not amazing. The grilled fish head is OK, but the taste is not very good. ✨Mixed vegetables: The cold dishes are all good, which really drives people with entanglement disorder crazy. Recommend Korean mixed vegetables, Korean beef tendons, and mixed vegetables with sauce. In addition, red wine and pear are also a must, which is too greasy as fruit after a meal. TIPS: 1. Napkins are charged, but you can bring your own, and you can also bring your own drinks. 2. It is not recommended to order vegetable platters. It is really not suitable to eat vegetables with barbecue. It is easy to burn and no one eats vegetables. #Special food #Local food #Internet celebrity food inventory #Local food on the tip of the tongue #Places you want to go again after going
Qiqihar, the city of barbecue, has nothing that can't be solved with a barbecue! Today I came to Bukui Food Street to check in at a barbecue restaurant! 🏠: Jinhancheng Charcoal Barbecue 📌: Chongjian Road, Jianhua District, Qiqihar City 🎈: Jinhancheng is my first time here, and it's the first time I've seen such a large barbecue restaurant. All three floors are in one store, and there is an elevator! The first floor is mainly the ordering area, and all the dishes can be seen here, with real ingredients and no adulteration. The second and third floors have booths and private rooms, and the private rooms also have KTVs. Friends who like to sing can also sing a song. 🚇: There are a few parking spaces at the door, but they are not available during peak meal times. You can park your car in the next community or the opposite community. 🏘️ 📜: 1⃣Original mixed meat🥩 uses a full pound of beef, and the taste is delicious. I ordered 2 plates at once! 2⃣Hancheng large slices of meat🥩Large slices of meat are also a major feature. After roasting, use scissors to cut them into small pieces. It is really delicious with special dipping sauce! 3⃣Grilled beef skewers🍢The beef skewers here are super delicious! The fat in the middle is fat but not greasy, and the heat is just right.
🥩 Really good. Eat it with grilled pickled mustard greens. Aside from the parking issue, it's really delicious!!