山川.故鲤(南益店)

The ceiling of the Quanzhou restaurant The waiters are polite and have a good attitude. They will help us make tea and soup, and will help us divide the dishes and ask if the dishes are to our taste. I have eaten in so many restaurants, and the service in Quanzhou is really good

A boutique Minnan cuisine restaurant on the fourth floor of Nanyi Plaza Shopping Center, with a clean and elegant environment and attentive service. The lobby layout is on both sides, one side is a spacious and bright hall, and the other side is a private room with a small path and water. The styles are slightly different, each with its own advantages. The dishes are served in an orderly and orderly manner. The taste is authentic and touching, fresh, salty and sweet, glutinous, chewy, and high-scoring. The price is reasonable, a little expensive, very satisfied.

The culture of the ancient city of Quanzhou is long and profound. The local food flavor of Quanzhou also comforts the present and the past, and it has been lingering in people's hearts. I believe that many friends have not been to Quanzhou, but their hearts have flown to the table of Quanzhou people. The rich Fujian area has both seafood delicacies and home-cooked delicacies full of fireworks. In this exquisite Fujian restaurant with full charm, you can always have a comfortable Quanzhou banquet. 💰220 per person 🈺Time 11:30-14:00, 17:30-21:00 🥢Seafood: The most indispensable thing on the table of Quanzhou people who grew up by the sea is seafood. Here you can taste the delicious "Chongwu Sea Caught Big Roll" in your memory and the "Sea Salt Balang Fish" that you have eaten since childhood, and "Raw Baked Black Eel". I personally think that the most delicious eel is the black eel, with delicate and chewy meat without fishy smell! I've eaten it many times but I still miss the fragrant "Abalone Braised Rice" and the "Minnan Buddha Jumps Over the Wall" which is a small but delicious dish. 🥢Private dishes: Don't miss the "Fuding Home-cooked Taro Pot" with a crispy skin and a dense and delicious middle, the "First Water Seaweed Pomegranate Bun" with great appearance and taste, and the crispy and tasty "Stone Pot Nine Turns Sausage Set". Each one hits the heart! 🥢After-meal dessert: The freshness of Tieguanyin and the sweetness of fruits add a lot of color to this "Quanzhou Stone Flower Paste"! The taste is amazing! ✨The environment incorporates the unique charm of the Minnan architectural style, and the chef of Black Pearl is in charge. The food is full of ritual sense, and the banquet and dinner are not lost!

"Shanchuan. Guli (Nanyi Store)" 🏠Shanchuan Guli 📍4th Floor, Fengze Nanyi Plaza ⏰11:30-14:00  17:30-21:00 ·A friend's family came to Quanzhou to play, and Shanchuan Guli was the first choice for entertaining them. The high-end and atmospheric environment has local characteristics, which is the most suitable for banquets, dates, and gatherings. ·Quanzhou elements are displayed everywhere in the classical environment, and the private rooms are named after various counties and cities in Quanzhou. In addition to the private rooms, the environment of the hall is also very good, with the classical garden style integrated into the new Chinese style, and various landscaping and partitions increase privacy. ·Make a pot of Tieguanyin before serving, and chat while waiting for the dishes. ✔Recommended dishes ☞Fuding taro pot   The taro skin is crispy after frying, and the inside is soft and dense. After pouring the sauce, it tastes salty and sweet. ☞Crispy pigeon   The skin is crispy and the meat is tender, the skin breaks when bitten, and it is so crispy and fragrant! ☞Baked croaker with sea urchin juice   Sea urchin juice and mustard are added to the cheese, and the croaker meat is fresh and plump with a rich taste. ☞Buddha Jumps Over the Wall  It contains abalone, sea cucumber, pork tendon, quail eggs, etc. The golden soup is thick and sweet. ☞Steamed croaker with green pepper  The fish meat is added with pepper, which is spicy and fresh. ☞In addition, abalone braised rice, steamed baby elephant clams with silver thread garlic, and beef cubes with fresh pepper are also good. ☞After the meal, have a bowl of oolong tea agar-agar!

I have eaten Shanchuan Guli many times with my family and friends. Every time, they praised it for its delicious taste and style. I want to eat it again after eating it. The taste and environment are outstanding, nothing to say! - 🥢Store name: Shanchuan Guli 📍Address: 4th floor of Nanyi Plaza - I have always liked their decoration, which is grand and stylish. Each private room is named according to the landmark. Through the floor-to-ceiling windows of the private room, you can also enjoy the hustle and bustle of Quanzhou and the fireworks of the world. This time, we ordered their more classic and delicious dishes. 🦑"Chongwu Haiyu Big Roll" Two full big rolls were served on the table. The aroma was fragrant when the lid was opened. It needs to be cut into small pieces first, and then dipped in their special sauce. It is fresh and delicious! 🐟"Steamed Longdan Grouper with Green Peppercorns" is highly recommended. The fish is tender and fresh, and the steaming preserves the freshness of the fish. The peppercorns are just the right complement to the flavor. Seafood lovers should not miss it. 🦐"Stir-fried yam with morel stuffing" is a must-order every time. The crispy yam is paired with morel stuffing wrapped in shrimp, which is unexpectedly delicious. 🥘"Fuding Homemade Taro Pot" is moderately salty and fragrant. The full taro paste smells fragrant when it is dug out. It is a classic Minnan dish. 🫕"Golden Soup Shark's Fin" is a small portion per person. After adding ginger, red vinegar and coriander to season, the taste is thick and fresh without being greasy. 🍚"Abalone Braised Rice" is my favorite staple food. The rice is fried with black truffles and paired with abalone. The portion for one person is just right for me. 🫖"Quanzhou Agar" is a bowl after the meal. It is the best Minnan dish. 😋In addition, I highly recommend their Golden Medal Braised Chicken and First Water Seaweed Pomegranate Buns. Be sure to bring friends from other places to taste it.