Name: CENG CENG TANG SHUI
Address: Shop 15, Building 12, Qinhai Park, Danxia New City, No. 1 Jiuling Road, Renhua
Telephone: 13620906640
Price range: 3
Rating: 5

Pure natural, delicious! &hellip;&hellip;&hellip;&hellip; Worth going to&hellip;&hellip; Nice place

纯天然，好吃！&hellip;&hellip;&hellip;&hellip;值得去&hellip;&hellip;不错的地方

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Positive reviews

CENG CENG TANG SHUI

The restaurants near Danxia Mountain Scenic Area are really disappointing. We drove to Renhua County, 5 kilometers away. It is said that this restaurant is the best in the entire county. It has simple European-style decoration and ocean-style paintings, which are fresh and comfortable. The restaurant&#39;s dishes are exquisite and elegant. Figure 3 is a porridge with dried vegetables and pork ribs; Figure 4.5 is a barbecued pork roll, which is fat but not greasy, like roast duck, with vegetables and sweet noodle sauce; Figure 6 is a health-preserving Kung Fu tea soup, bamboo fungus, wolfberry, chicken, and pork ribs, boiled in a purple clay pot, and drunk in a Kung Fu tea cup, which is delicious and beautiful; Figure 7 is a large piece of beef, beef shank with enoki mushrooms and potato flour, slightly spicy, and the beef shank is soft and tasty; Figure 8 is drizzled with shallots on lettuce, the lettuce is green and crispy, and it is very good with the fragrance of shallots; Figure 9 is braised pigeon (my husband packed it back to the hotel for wine), the pigeon is braised first and then fried, the appearance is crispy, the pigeon meat is tender, and it is extremely tasty! A great restaurant, all the dishes ordered are delicious, and the price is very reasonable!

The taste is good, I often go there for breakfast, and the taste is good

The reason why so many customers come here is that after seeing it, I feel that not only the food here is delicious, but also the enjoyment of the environment while people are waiting is also worth it.

The environment is average, the service is average, and the taste is good overall!

CENG CENG TANG SHUI

Reviews of CENG CENG TANG SHUI