榕江卷粉

The first time I ate this rice roll, it looked similar to the silk doll, but it tasted very different. The difference was that there was basically only one kind of filling, but the taste was still very refreshing.

Friends who go to Rongjiang should not miss a local specialty snack - rolled rice noodles. Rongjiang rolled rice noodles look like a soft pillow. You can choose meat or vegetarian fillings according to your personal preferences. There are two ways to eat it, hot or cold, and the taste is different. I usually like to eat it cold in summer. The ingredients of rolled rice noodles are very particular. According to the different seasons, the ingredients are also different. There are diced lettuce, diced bamboo shoots, diced cowpeas, diced mushrooms, diced beans, diced radishes, diced meat, diced tofu, chopped green onions, crushed peanuts, pepper powder, etc., with tomato juice and other very special soups. With so many ingredients and a huge lineup, the rolled rice noodles are naturally fascinating.

Rongjiang rice noodle rolls are very delicious, not greasy, and worth a try

Very good handmade vermicelli rolls, delicious and not greasy, delicious and fragrant

The taste is good, soft and sticky, the peanuts and chili oil inside are really delicious