难得怪味·客家山宴(沙县店)

Nan Nan Guai Wei is a restaurant with local characteristics of Sanming. Eel rice noodles are the signature dish of this restaurant. It is said that they use wine lees to make it. Friends who travel with me said it is delicious. Because of the release of the fish, I did not dare to touch it. They also have a stone pot boiling fish, which is highly recommended. The stone pot is heated, and the broth is poured on it. Then put the cut fish and tofu in, add the broth, cover the pot for about half a minute, and the boiling fish is ready. The fish is tender and chewy, and the tofu is pink and tender, very similar to tofu pudding. The soup is white and the soup is fresh and sweet. You must try it. There are also many bamboo shoots in the mountainous area, and stir-fried bamboo shoots are also good.

Located in the snack culture city at the intersection of Shaxian Expressway, the rare and strange dining environment is very elegant and antique. The dishes are exquisite and taste excellent. The service attitude is very good and there are many customers. Special recommendations: dry-fried pumpkin, sweet and delicious; eel vermicelli; silky and delicate.

Northerners experience life in the South. Although the taste is light, each soup has its own characteristics. Especially the mutton, which needs to be cut by guests from afar. This process is quite innovative.

The dishes are rare and delicious, and each one is very good. We often come here to eat when we have nothing to do. In order to come here, we have to find a hotel close to the snack culture city. I have brought my family and classmates here several times.

After searching for a long time, I found that it was just a food stall at night, and it was quite crowded.