Name: Meiyuan Restaurant
Address: Renhe Road opposite Dongxia Business Department Store, Sanming
Telephone: 0598-8245012
Price range: 20

Meiyuan Restaurant

Mass consumption, Fuzhou Fujian cuisine, suitable for people in western Fujian
[Taste] Labor is the source of all joy and all perfect things in the world
[Environment] Don&rsquo;t sing the song of everlasting regret, the world also has its own Milky Way
[Service] Don&rsquo;t use a person&rsquo;s past to doubt a person&rsquo;s nature

Very delicious smoked duck feet and duck wings, can&#39;t stop eating

[Environment] Good
[Taste] Good
[Environment] Good
[Service] Good
I went there with my girlfriends and will go again. The ice cream is delicious. I ate 2 different flavors at once and loved it.

&quot;Yan Baijia, Home-cooked Food&quot;

There is a restaurant called Yan Baijia on Dongxin 2nd Road, a very lively place in the center of Sanming City.
The name is very domineering, but the dishes are home-cooked dishes that people yearn for.
Because I stayed at the Jiahua Hotel next door, I had dinner here. The decoration of the store is a bit ethnic. The simple and elegant wooden house design is matched with antique wooden decorations, which makes people feel as if they are in a folk building.
The store has good business at night. It is basically crowded. When I came in, there was only the last table left.
When the waiter flipped through the menu and recommended, he said that all his dishes are signature home-cooked dishes, and you can&#39;t finish them in one go.
The dishes ordered include favorite lemon fish, love tofu pudding, hand-pounded eggplant, stir-fried mulberry leaves, vegetarian bamboo fungus soup, celery fried octopus, deep-fried cod, original baked smoked bamboo shoots, blanched okra, etc.
My favorite is lemon fish, which should be lemon pickled fish. The soup is slightly milky white, and the side dishes are lemon, green pepper and pickled radish. The fish is spread on top, the meat is firm and not loose, and the noodles are spread underneath. The only thing is that there is not much. Whether it is the fragrance of lemon or the slight numbness of green pepper, they all blend perfectly with the taste of fish, magically creating a fresh and sour taste! 
Stir-fried mulberry leaves. There are many ways to cook mulberry leaves, but today is the first time to eat them. Like most green leafy vegetables, stir-frying is the first choice. And when it comes to the taste of mulberry leaves, the taste is refreshing and elegant, and the taste is a bit like the tender head of pumpkin vines. 
There is also blanched okra, which is unexpectedly tender and fresh as soon as you eat it... 
The dishes of this restaurant are still mainly home-cooked dishes, and the price is affordable. At the same time, the ethnic dining environment and the unlimited self-service drinks and rice for each person add a lot of points to it, so there are often many customers at mealtime. The operator gives the food feelings, and the food also has a warm taste. When dining here, there is no toasting, but only the pure food and the happiness of enjoying the food. People cannot stop the passing of time with their fingertips, but the good taste will definitely stay in their hearts for a long time!

Meiyuan Restaurant

Reviews of Meiyuan Restaurant