Name: 花匠铁板烧(三明万达店)
Address: Wanda Plaza 3F 3015, Sanming
Telephone: +865988239177
Price range: 18

👍Most recommended: Fresh ingredients, prepared by the chef in front of you. Eat it right after it&rsquo;s cooked.

👍最推荐：食材新鲜，厨师当面制作。现做现吃。

Latest

花匠铁板烧(三明万达店)

The environment of the store is quite good. There are tables for two, four, six, and two large round tables suitable for gatherings. The table fee is 3 yuan per person, and there is self-service rice, drinks and fruits. I personally think the taste is quite good and goes well with rice. The serving speed is moderate and the service is satisfactory. The price is affordable and the cost performance is very high. It is very suitable for three or five friends to come and have a look!

Come to eat Japanese food. Some people are very generous today and treat us to a meal.
[Taste] The taste is excellent, I like it, especially the sea urchin, which is delicious.
[Environment] The environment is not bad, very high-end.
[Service] The service is serious.

A non-Sanming Fujian Mindong restaurant in Wanda Plaza, with rich dishes, clean environment and good service. Freshly fried oysters, first-water seaweed crab soup, Putian braised noodles, garlic water spinach, basically covering the specialties of Mindong from Ningde to Zhangzhou, the efficiency is quite high. The main dishes have seafood ingredients, which is completely different from the western Fujian cities such as Sanming. The dishes are fresh, the taste is excellent, and the price is relatively fair, it is worth trying.

The store I checked in today is simply a &quot;carnival&quot; of seasonal ingredients from the mountains! From the various fresh ingredients placed at the entrance, it can be seen that the store has a pursuit of food. The open kitchen refuses pre-prepared dishes, so you can eat with confidence~
😁
👉🏻Hakka intangible cultural heritage red bean curd, eaten with fresh fennel, the sweet and sour taste is followed by the more chewed bean curd flavor, the intangible cultural heritage craftsmanship is extraordinary,
🍜
👉🏻The signature red yeast wine-flavored eel vermicelli, a specialty dish that has been in business for more than 20 years, the eel is boneless and meat is left, it tastes meaty😁 (it&#39;s really nice not to remove the bones), plus the lees and sauerkraut, it&#39;s salty, sour and spicy.
🥩
👉🏻Wuyi Hongpao fragrant spare ribs, spare ribs of local pigs, with a little fat, the tea fragrance offsets the greasy feeling, and the sweet sauce fragrance makes people unable to stop.
🥗
👉🏻Water celery fried with chest oil, the water celery they chose tastes like quinoa, fried with fat but not greasy beef chest oil, the taste is delicious.
🌮
👉🏻Handmade spring rolls with three fresh ingredients from the wild, with everything inside, wild shepherd&#39;s purse + clam meat + dried tofu, three kinds of fresh taste experience, fried to the right temperature, crispy and not greasy.
🐔
👉🏻Chicken soup hot pot with wild vegetables, a pot of fresh spring ingredients served, all selected tender sprouts, including amaranth, kale seedlings, and spinach seedlings, with the blessing of the freshness of the chicken soup, it can be eaten immediately after boiling, a spring in one bite.
🍋Passion orange juice, a drink that is not perfunctory, with a natural and mellow fruity flavor.
💯
It&rsquo;s rare to eat strange food. The strange thing is that it&rsquo;s hard to eat wild food in the city. Through the combination of good quality ingredients, not too much seasoning, it reflects the good dishes with color, fragrance and taste.
👍🏻👍🏻
Good ingredients + good environment, the overall quality can be placed in Fujian Province. Finally, I ate a delicious food worth savoring in Sanming. Moved to cry

📍Nan Nan Guai Wei (Xinduhui Store) No. 1392-5, Xinshi North Road
#Local food #Romantic dating restaurant #My late night canteen #Try the authentic old brand #Sanming food

花匠铁板烧(三明万达店)

Reviews of 花匠铁板烧(三明万达店)