CHOP HOUSE

Brother William Smith, the handsome butler of Rosewood Hotel, helped us contact the restaurant. It was already past nine o'clock when we arrived, so we had dinner before closing time. We ordered the 1488 set meal. The taste was quite satisfactory. What we enjoyed was the environment. I will choose to stay at Rosewood again next time.

It is indeed magnificent, the environment and products are very good, and it was decorated a little bit for my birthday. I like it very much. Although it was a typhoon day, it did not affect my mood. There is also a shuttle service that takes you directly from the lobby to the restaurant, which is very considerate.

Perfect environment~ It's about a 10-minute walk from the hotel lobby, on the way to the beach👣👣👣The appetizer bread was hot and delicious with butter. We ordered a set meal of 888 yuan plus a seafood soup~ The soup was thick and delicious, and there were a lot of seafood. It was worth 140~ The steak for the main course...well, it's hard to describe. It tasted like medium-rare, with a chewy texture, which was pretty average. The waiter seemed to feel that we hadn't finished eating, and estimated that the taste was average, so he took the initiative to replace the dessert with two double scoops of ice cream, and also gave two truffle chocolates. The attitude was pretty good. But the main course is really average... If I have a chance to go there again, I will probably order it a la carte.

The restaurant environment is very comfortable, quiet and relaxing. The dishes are also worthy of praise. The freshly baked bread can be used as a staple food. If it weren't for leaving space for the steak, I would really like to eat only the bread. It's so fragrant. The acid-drained steak is also a must. I had lunch with a friend today. I ordered Angus 70% rare sirloin as usual. She ordered Wagyu sirloin 9+ medium-rare. I took a bite of the medium-rare sirloin and the taste was so unexpected. I never dared to try the medium-rare. I always thought it was raw and bloody. I didn't expect it to taste so good and the meat was very tender. I guess this is the beginning of my journey of medium-rare steak. Haha. It's really worth recommending

Advantages: I seldom ate in the hotel before. This time, I checked the guide and found that the "Zhi" restaurant was super good. I made a reservation in advance. As expected, I couldn't stop after going there once. I ate there every night. Taste: Because I can't eat too much meat at night, I didn't order steak. Every time, a very cute little sister served me. The lobster pappardelle and black truffle fries recommended on the first day were served with a glass of red wine. The lobster pappardelle was 208 yuan, which was really worth the price. The quantity was sufficient and the taste was superb. The black truffle fries had a light truffle flavor and were very fragrant. On the second day, it was still the little sister. I said I wanted to eat seafood today. I was alone and couldn't eat too much. There were also noodles, recommended scallops, and spaghetti bolognese, with white wine. Scallops are highly recommended. The meat is thick and the asparagus on top is also tender and delicious. Service: Whether it is the foreman or the waiter, the service attitude is super good. From time to time, they come to ask you how you eat. The environment, taste, and service are full marks!