Gordon Ramsay-Bread Street Kitchen(First Mainland)

We dined at Bread Street Kitchen and Bar in Sanya for my bro’s birthday and had an exceptional experience. The service was impeccable, with attentive staff making the evening truly enjoyable. As a pleasant surprise, they even presented a complimentary birthday cake, adding a personal touch to the celebration. The Wellington dish I ordered exceeded expectations, showcasing the restaurant's commitment to culinary excellence. Overall, a delightful dining experience at Bread Street, Sanya!

The service was excellent!We were told about the special they had that day and so we got free drinks .It was a great experience.

1. The Atlantis Hotel in Haitang Bay makes people feel at home: there are delicious meals at home, a warm and homely environment, and thoughtful and complete all-weather services. If I have the chance, I will come here again. 2. The lights are on, everything is peaceful, and dozens of luxurious KTV rooms are hidden in the night of Atlantis in Haitang Bay. The new concept of entertainment space such as mirrors, paintings, lights, decorations, hangings, displays, colors, and rooms here is ingenious, gold-carved and jade-built, and natural.

Michelin chef Gordon Ramsay's only restaurant in East Asia, the Hong Kong store is closed [laughing and crying] So you must come and check in and try it! "Beef Wellington" is very tender and delicious! You must try it! The portion is also large, you will feel full "Dessert platter" cheese with cherries, not bad "Fried scallops", "appetizer bread", "quinoa salad" my mother likes more [naughty] Before ordering red wine, the waiter will give you several recommendations, you can try them and then choose~ The service is good, our waiter Peggy is very thoughtful. In short, it is good [strong] recommended

I missed Atlantis in Dubai, so I must come to Sanya to eat you! The waiter had already let us look at the menu before the door opened at 11:30. Actually, I didn't need to look at it because I came for the Wellington steak. It was enough for two people, so I asked for a salad and two glasses of red wine. If there are many people, I recommend cod, which is also a dish that shows the skills! After sitting down, the appetizer bread was served (um, the portion was so large, I was afraid that I would be sorry for the steak if I ate it, but it would be a bit wasteful if I didn't eat it) so the two of us ate one piece, and there was another piece of hard bread like a baguette that was added with yellow beef at the end. Delicious! Salad, soft soft-boiled eggs and crispy bacon with Parmesan cheese, a wonderful taste. After about 45 minutes, the protagonist appeared! The pink medium-rare beef in the middle of the mushroom sauce wrapped in puff pastry was juicy, so hurry up and eat it. It's tender but not raw, fresh but not greasy, red meat with red wine, cheers! Satisfaction! During the meal, the waiter named Neo came to us four or five times, asking about the wine and dishes and giving us some suggestions. It reminded me of Marino in Hell's Kitchen. It is a hundred times better to pay attention to the customer's on-site feedback than to complain afterwards. When will I have the chance to fly to Las Vegas to eat there again? I am looking forward to it!

It is said to be the first restaurant of the great god Gou Deng in China (thumbs up if you have watched "Hell's Chef"). The Wellington steak is the best I have ever eaten at home or abroad. I ordered the "Iron Man" cocktail, which has the aroma of passion fruit and orange. The appetizers before the meal were also amazing. I personally like the sour and sweet tamarind chicken wings the most, which is a taste you can't taste anywhere else

Location: It is very easy to find inside Atlantis The first one in mainland China~ Environment: Low-key and light-off. As soon as you enter, you will see the owner's photo. I took a photo on purpose. He is very famous in the chef world Service: The waiter saw us taking selfies and took out the restaurant's special camera for mobile phones🛠️ Dishes:|Beef Wellington^Signature Wellington, thanks to my friend, he saved the last one for us 🍖🍖 The steak is very good, and it tastes even better with red wine sauce~ I want to try sirloin next time Appetizer bread^There is a small round bread with butter, which is delicious |Crispy duck salad^This one surprised me. There is no smell of duck at all. There is a layer of garlic crisps on top, and the salad dressing is also + vinegar I like it~ This squid is good |Appetizer^Snack platter, squid and chicken wings are both OK |Cheesecake^I like these two cakes, not too sweet, unlike other Michelin-rated ones, which have too much sugar In short, the dishes are not bad at all, When will it open in Guangzhou~