Songhelou Restaurant

The dishes are delicious. This is the most satisfying meal during the five days in Sanya. The environment is elegant and the price is reasonable. The service attitude is good. Next time I come to Sanya, I will come to Songhelou to taste all kinds of delicious food. I sincerely recommend it.

[Service] The service is super good, and they take the initiative to bring water and change dishes. [Taste] The ingredients are fresh, especially the seafood and oysters. The Wenchang chicken, shredded eel in oil and oil are very authentic, as are the side dishes and cold dishes.

The dishes are light in taste. Although we Hunanese people like spicy food, we are used to it. The plating is very delicate and exquisite. The restaurant service and environment are also very satisfactory. Both the elderly and children like it very much.

When I first arrived at the restaurant, the sister at the door was very welcoming. I felt like I was back home. I liked the overall decoration style of the restaurant. It is definitely the most satisfactory of all the Chinese restaurants I have visited. Since it is a star hotel, the service is of course very good. The dishes look very good and taste super good, light and not greasy, especially the mango sago, which is great!!! I must come to eat more times! Very satisfied!

[Taste]: Very authentic. The service staff said that each of their dim sum dishes is carefully prepared by professional dim sum chefs. Not only does it have the authentic taste of Cantonese cuisine, but it also has the special taste of Tang Restaurant's unique style. I personally recommend [Laosha Bao] [Potato Bao] [Crab Roe Xiaolong Bao] and [Yangzhi Ganlu] [Environment]: Chinese-style restaurant, the tableware is very beautiful and grand, and eating here is very artistic. [Service]: Professional service, first-class level, praise the service staff JANE

The environment is very good, the à la carte Cantonese Chinese restaurant, every dish tastes very good, the service is also in place, special thanks to Qiu Shengnan for the service, the whole family is very happy to eat! Next time I come to Atlantis, I will choose here again! ′°′′°′

Tang is a Chinese restaurant in the hotel. The service is pretty good. I wanted to try the first few must-order dishes. The crab meat dumplings were full of soup and quite fresh. He took away two of the three. The mango sago was very generous with the ingredients, as we have no shortage of these in the tropics. It was thick and smooth. The fried crab in the typhoon shelter was worth recommending. The crab meat was sweet and tender. You need to be very patient to chew it with the breadcrumbs. It was quite fragrant. The shell was not very hard, so it was easy to eat. The stir-fried pork neck with tea tree mushrooms was not well made. It was only salty but not fragrant, and the pork neck was cut into too large strips and not flavorful. Finally, the parfait was beautifully made, and tasted like jelly. There was nothing wrong with it.