三亚珊瑚湾文华东方酒店·面吧·海懵露营小酒馆

Compared to the beauty of Haijiaoxuan and the hustle and bustle of Shuixie, this Haimeng camping tavern far away from the lobby is particularly quiet. It mainly serves pasta and snacks. The price is much more affordable, but the beautiful scenery is not inferior to the other two restaurants. What's special is that this place is actually more open and more fun because it has the most popular tent elements. Come to the beach to camp when you have nothing to do.

The noodle bar at Mandarin Oriental Hotel is amazing! The dining environment is first-class, the service is first-class, and the small hot pot is first-class! Karla's service is very considerate 👍👍 I was lucky enough to see the sunset 👍👍

I came with my friends to check in facing the sea. The environment is really great. It's right by the sea, really facing the sea! The waiters Ye Meiyan, Zheng Yanyan, Hu Kai and Li Yujia are all very enthusiastic and will actively recommend the signature noodles to us. If you order according to their recommendations, you will basically not get spoiled.

这次在面吧的餐厅用餐，体验感直接拉满！服务员韦晶晶热情周到，一进门就笑脸相迎，迅速引导我们入座，还耐心介绍特色菜品。用餐时会及时添水、更换骨碟，对老人孩子也格外照顾，让人心里暖乎乎的。他家的菜色香味俱全，以后来这边还选这家餐厅！

Beautiful environment and music, eating noodles with great appearance, it is really the most beautiful enjoyment in Sanya! The waiters Hu Kai, Li Yujia, and Zheng Yanyan are very enthusiastic and pay attention to our needs at any time. The noodles of chefs Liang Yongsheng and He Zhongze are very authentic and the dishes are served quickly. Very satisfying dining experience, I will come again next time.

This restaurant is highly recommended. The noodles taste very good. Although the price is a little expensive, the portion is large and the meat is generous. One of the main reasons for coming to Mandarin Oriental is the service here. I especially like Hu Kai, the noodle bar. He served breakfast and lunch. He was very responsive and enthusiastic.

The restaurant has an unbeatable environment, the sea breeze is super comfortable, the biangbiang noodles are super authentic, and the soup of the grouper noodles is super, especially thick. This is how you feel like on vacation (✪▽✪ ) Thumbs up to the waiters Hu Kai, Ye Meiyan, and Li Yujia. Liang Yongsheng and Wang Huiying made very professional noodles.