BAI LU YUAN JIAO ZI GUAN

You can eat authentic Shaanxi cuisine and the most authentic Shaanxi snacks! As the representative pasta of Shaanxi, oil-splashed biangbiang basically gathers the main characteristics of Guanzhong pasta, spicy and chewy. The noodles are wide and long, and I like the tomato and egg topping the most, which is sweet and sour and appetizing. I am used to the traditional Xi'an cold noodles, but this is the first time I have eaten black cold noodles! The black cold noodles are paired with several vegetarian dishes, which are smooth and refreshing, and very distinctive. The meat-filled bun is particularly full. The braised meat that has been boiled for more than ten hours is chopped and poured with marinade, and then sandwiched in the thousand-layer oil cake. The mouth is full of sauce, fragrant and tasty. The crispy pork here is steamed in a pot, which is very different! The crispy pork is fat and lean, crispy and tender, and not greasy at all.

The taste is good, the environment is also very good, the transportation is convenient, there is a large parking lot at the door, and parking is free for meals. Children especially like their lumpy noodles.

A place with a relatively high cost-effectiveness, the local specialties are worth trying.