Name: 赵家千层油饼(三原店)
Address: No.33 Chengdong Street, Sanyuan
Telephone: +8618791071673
Price range: 2
Rating: 4.4

Good taste, worth a try
Shaanxi Province Intangible Cultural Heritage.

口味好，值得尝尝陕西省非物质文化遗产。

百年老店，口味好，每次路过都品尝一下。

This is a century-old shop with great taste. I try it every time I pass by.

吃过不少小吃，还是这家的千层饼最好吃，连吃两个。

I have tried many snacks, and this one&#39;s thousand-layer cake is the best. I ate two in a row.

Good taste, time-honored brand
A taste of China.

百年小吃，传统味道。开三原，就吃千层油饼。

A century-old snack with traditional flavor. When you visit Sanyuan, you must try the thousand-layer fried cake.

Latest

Photo reviews

Positive reviews

Negative reviews

赵家千层油饼(三原店)

The set meal has a good combination of meat and vegetables, and you won&rsquo;t feel greasy after eating it. Group buying is very cost-effective, the dishes are very fresh, both meat and vegetables are delicious, the service is very enthusiastic, they will give us suggestions on what dishes to put first and what to put later, and they will take the initiative to help grill when they are free, which is very considerate. The store environment is also clean and hygienic, and the overall experience is great!

Authentic Chongqing flavor, featured on CCTV&#39;s &quot;A Bite of China&quot;.
[Taste] Spicy and fresh, authentic Chongqing hot pot flavor.
[Environment] The decoration is high-end and very tasteful.
[Service] The service is very timely, the chain store is still good!

In Sanyuan, in the heart of the Guanzhong Plain, a unique flavor remains ever-present, its aroma wafting from the steamer&#39;s opening, filling the streets and alleys! Miao Ji Steamed Meat is a popular spot, morning, noon, and night, its authentic, timeless flavor unwavering.

Steamed pork with rice flour and steamed pork in steamed buns are meticulously selected, with a cloud-like pattern of fat and lean meat. The fat is rich but not greasy, while the lean meat is tender but not tough. The rich aroma of meat blends with the fragrance of rice and spices, instantly captivating your senses. The steamed meat is a vibrant red, its trembling slices of meat encased in translucent rice flour. Pick up a piece, wrap it in a hot lotus leaf pancake, and take a bite&mdash;soft, glutinous, and fragrant!

Clay pot rice noodles embody the unwavering commitment of the Sanyuan people. The generous portion, the salty aroma, and subtle numbness and spiciness are a breathtaking experience.

The chilled fermented glutinous rice wine is a true love story, its flavor is truly astonishing! It is both refreshing and cooling in this summer, and paired with steamed meat, it makes you understand the Guanzhong people&#39;s love and wisdom for food!

The steamed dumplings are still as delicious as they were more than a decade ago. You can also order them a la carte. My kids like their corn soup very much. The price is reasonable. But the dumplings taste very ordinary.

Lao Huang&#39;s main store in Sanyuan County, you can enjoy the three ways of eating noodles with oil and chili sauce, and the imperial concubine dumplings. The famous Zhengao is cool in summer and hot in winter, which is more suitable for seasonality. Hulu chicken is also a representative of Shaanxi. It is interesting to eat bear paws. The pig&#39;s trotters are deboned and stuffed with pork and water chestnuts. The lotus-flavored spareribs have a smoother taste. You can try this representative Shaanxi cuisine company. The floors are full at ten o&#39;clock in the morning.

赵家千层油饼(三原店)

Reviews of 赵家千层油饼(三原店)