苗记老街蒸肉(三原旗舰店)

In Sanyuan, in the heart of the Guanzhong Plain, a unique flavor remains ever-present, its aroma wafting from the steamer's opening, filling the streets and alleys! Miao Ji Steamed Meat is a popular spot, morning, noon, and night, its authentic, timeless flavor unwavering. Steamed pork with rice flour and steamed pork in steamed buns are meticulously selected, with a cloud-like pattern of fat and lean meat. The fat is rich but not greasy, while the lean meat is tender but not tough. The rich aroma of meat blends with the fragrance of rice and spices, instantly captivating your senses. The steamed meat is a vibrant red, its trembling slices of meat encased in translucent rice flour. Pick up a piece, wrap it in a hot lotus leaf pancake, and take a bite—soft, glutinous, and fragrant! Clay pot rice noodles embody the unwavering commitment of the Sanyuan people. The generous portion, the salty aroma, and subtle numbness and spiciness are a breathtaking experience. The chilled fermented glutinous rice wine is a true love story, its flavor is truly astonishing! It is both refreshing and cooling in this summer, and paired with steamed meat, it makes you understand the Guanzhong people's love and wisdom for food!

While dining in Sanyuan, I was captivated by this old street steamed meat restaurant! A local favorite, this decade-old establishment truly nails it! "Miao Ji's steamed meat is incredibly fresh, a decade-long tradition!" It truly lives up to my expectations! The steamed pork, coated in a secret sauce, is incredibly fragrant with a rich, balanced blend of fat and lean meat. Paired with lotus leaf pancakes, it's divine! The steamed pork with rice flour has a rice aroma, and the meat is tender without being greasy. Every bite exudes the warmth of traditional craftsmanship. The casserole potato noodles are incredible! The springy noodles soak up the broth, and the rich, flavorful accompaniments are incredibly filling. The casserole vegetarian dishes are refreshing and refreshing, and a warm bowl warms the stomach. I also unexpectedly discovered the rice noodle rolls! The thin, translucent wrapper holds the filling, and the sauce is smooth and delicious. The old street atmosphere is down-to-earth, and the service is friendly. For steamed meat lovers, bookmark this! #SteamedPork