EILEEN

I went there twice with my colleagues. The main dish is slightly modified and creative local cuisine, and the taste is OK. The environment is a bit like a bar or nightclub, which is fashionable. There are not many private rooms and no independent bathroom. It is not suitable for business banquets, but it can be chosen for friends' dinner and couples' dates.

Met with some girlfriends who I haven't seen for a long time here. The view of the lobby for four people is OK, but the long row layout feels a bit weird. The four-person group purchase set meal we ordered has a rich variety of dishes. The cold dishes include cherry goose liver, ham lettuce, Napoleon, and hand-shredded chicken; the hot dishes include roast duck, yellow croaker, shrimp, crab meat tofu, braised pork, corn and corn kernels, and the dim sum includes rice wine dumplings and bean paste crisps. We ordered a pot of jasmine tea, which is also very fragrant. The waiter is very diligent and keeps helping to pour tea and change small plates for serving dishes.

I found a delicious restaurant in Lujiazui's three-piece suit World Financial Center. Napoleon puff pastry salad is delicious and beautiful. The waiter will help you put the crab roe into the small sesame balls. It's super satisfying to take a bite. Braised pork rice cake is delicious and sweet but not greasy. P now cut the shredded eel. The accompaniments are all good, very good. Service: The service is OK overall

This is an art deco-style bar and restaurant with a warm and elegant purple-red hue full of mystery. The rich and elegant chicken that needs to be ordered in advance is made on site, which gives you a strong sense of immersion. The plump bamboo clams and the fresh lobster dumplings add to the great dining atmosphere. You can also try the cocktails here in the evening.

The boss's farewell dinner was arranged at Ailing on the third floor of the World Financial Center. Since the private room can only seat 12 people at most and we have more than 20 people, we booked two large round tables in the lobby, near the window, where we can see the night view of Lujiazui. The dishes tasted very good and the presentation was exquisite. The only drawback was that the service was too slow. It took a long time to open a bottle of red wine and wait for a dish.

April Fool's Day promises can also be true. After many twists and turns, I finally found the seductive and charming storefront. The pink lights at the entrance are blurred and a little ambiguous, and the super-long landscape dining table exudes a strong Manhattan style. Creative dishes that combine Chinese and Western styles. Romantic and elegant artistic atmosphere. The colorful gilded chandeliers are reflected on the glass windows and complement the bright high-rise buildings under the night sky. The flashing neon lights overlap and enjoy the beautiful scenery while releasing your taste buds. Red wine goose liver fruit is specially made into a delicate cherry shape with a delicate red color. It is placed on ice cubes in rows, which is mouth-watering. Select French imported goose liver, soak it in milk, steam it, crush it, pour it into the fine wine and freeze it into shape. It melts in your mouth, is mellow and silky. The cold dish marinated platter includes asparagus, shrimp and boneless duck tongue, and the fried shrimp with tangerine peel oil is sweet and sour and delicious. #一品富贵鸡# is a signature dish that is worth seeing. It is stored in a container and heated, then smashed with a small hammer. The chicken pot wrapped in lotus leaves is taken out. In addition to the crispy and tasty chicken pieces, it seems to be accompanied by tea tree mushrooms, sea cucumbers and chicken gizzards, which are very chewy. #Truffle Braised Beef Pork Chop# is definitely my favorite dish. The meat is tender and just right, fat but not greasy, fresh and juicy, and you can't stop eating it. Even the accompanying radish is sweet and tasty. #Fresh Scallop Braised Asparagus# The ingredients are fresh, and the scallops and asparagus are fresh and refreshing. #Lobster Soup Noodles# The lobster soup base is super delicious, and the crispy fried rice is mixed with Q-elastic noodles. You can finish a whole bowl in one go. The dessert after the meal is also unique and unconventional. #Tofu Tiramisu# is sweet but not greasy, and #Blueberry Malted Milk Mousse# is relatively thicker and sweeter. #爱玲冰茶# is a non-alcoholic special blend, with a crystal clear pink color, which makes the girls' hearts explode again. I left reluctantly when it was almost closing time. Looking out the window, the dim lights are the charming Lujiazui under the night sky.

There is a fashionable Shanghainese restaurant named "EILEEN" in Shanghai Located on the third floor of the Shanghai World Financial Center, there is a bar counter at the entrance and a red-lipped girl on the wall A row of red sofa seats near the view and a gorgeous and sexy private room The rebellious design style reveals an alluring and ambiguous atmosphere Young ladies in uniform cheongsams, without the dominance of red lips Marble countertops, orange-red, vermilion-blue tableware and toothpicks wrapped in matchboxes, it is a high-end Chinese restaurant in Lujiazui A 10[%] service charge is charged, free lemonade is provided, and afternoon tea starts at 14:00 in the afternoon Recently, I have inexplicably loved drinking all kinds of tea. I have given up carbonated drinks and juices for the time being. Longjing tea & rose tea are 25 yuan a cup and can be refilled with water "Ten Spicy Ruyi Vegetables" ￥28, supplemented with bean sprouts, carrots, sweet corn, celery, dried tofu, etc., wrapped in tofu skin, refreshing and not greasy "Fish with hibiscus and sweet-scented osmanthus" ￥218 I don't want to order this dish. I think it can be found in street restaurants. Let's have some creative moss fish. The girl doesn't want to eat fried food. Okay, let her do it~ The whole deboned mandarin fish has tofu as the base. The soup base is sweet and sour. The taste is suitable for summer. The fish has slight bone spurs but it doesn't affect the taste. It is wrapped in a thin layer of ling powder, which makes the fish meat chewy and tender. The embellishment of small wood ear is also excellent. "Peony shrimp ball with crab roe" ￥85/person. It comes with a knife and fork. The crab roe is the base. A white peony shrimp with shell and tail is placed on top. The shrimp meat is naturally chewy and delicious crab meat can be tasted. "Lobster soup noodle dumplings" ￥38. The lobster soup base is sprinkled with rice crust when it is served. It sizzles. The noodle dumplings are as flexible as small fish. The surface is smooth and chewy. There are asparagus cubes and shrimp inside. Perfect combination "Snow vegetable and yellow croaker stewed noodles" ￥32 I can't help a girl who loves fish. Thin noodles are simmered over a slow fire. The soup is milky white. Scallions are sprinkled on it. Two small pieces of boneless yellow croaker. I personally think it has a fishy smell. 『Whole Coconut King Snow Clam Glutinous Rice Ball』￥79 It couldn't be better. The snow clam has been integrated into the coconut. The taste is extremely rich. It comes with two black crispy stuffed dumplings. It is plump and sticky. I love it. Not only can you pay by credit card in the store, you can also pay with Alipay. If you want to enjoy the scenery of Lujiazui, this is not the best. Friendly reminder: Fugui Yipin Chicken needs to be booked in advance. Take Ailin to eat Ai Ling. Please let me pick the grass of the store with the same name~

In the 2022 Restaurant Week PLUS, "EILEEN (World Financial Center)", which has been recommended by many friends, is worthy of its name. The notes briefly explain the origin of the meal. The restaurant carefully prepared birthday cards, and also provided "birthday noodles" and "Peach Ice Cream". It is really super thoughtful and touching. Every dish of EILEEN makes the children's appetite open. This is the second restaurant that can make her linger. "Tomato Fish Maw Shredded Pork Soybean Soup" The light sourness of tomato opens the taste buds, and the fish maw is cooked very chewy. "Peony Shrimp Balls Braised Crab Roe" Super large prawn balls, fresh and sweet crab roe as a base, cut and put in the mouth to feel super strong satisfaction. "Chicken Sauce Boiled White Pomfret" The pomfret has been processed and has no bones for direct consumption. The freshness of the chicken soup sets off the pomfret. "Braised pork with glutinous rice cake" has a thick red sauce, paired with pickled mustard greens. The small piece of glutinous rice cake is different from the taste of the pork belly. "Roasted fresh abalone with shrimp roe and green onion" The abalone meat is chewy and absorbs enough soup. "Lost sugar dumplings" is Ailing's signature dish. At first, I thought it was dumplings or something, but I didn't expect it to be. The outer layer is very crispy, sprinkled with powdered sugar, and the glutinous rice inside is soft. The service and environment are very good. Super satisfying first meal of restaurant week [silly smile]