FU HE HUI

Fu He Hui is extremely elegant at first sight. The dishes are as exquisite as works of art, and every bite is full of surprises. The service is considerate and thoughtful, and the Zen atmosphere makes people calm and peaceful. ^^Source: Personal real experience^^ Summary: Fu He Hui is elegant and exquisite, and is a great place to enjoy delicious food and tranquility.

Fuhehui has an elegant and quiet environment, exquisite dishes and full of ingenuity, making vegetarian food unique and high-quality, and the service is thoughtful and considerate. The only drawback is that the price is a bit high, but overall it is still a vegetarian restaurant worth experiencing.

🧧Fuhehui | 2024 Autumn Menu|| My favorite dishes are: [Growing Grass R] The sixth dish: Bachu mushroom, served with hummus [Growing Grass R] The seventh dish: Yuba, which contains cordyceps flowers, fungus, quinoa, spinach, and topped with sand onions [Growing Grass R] The ninth dish: Bamboo shoots and grass head clay pot rice, I love clay pot rice with a lot of rice crust 🤩Tea pairing: 1. Eight treasure white tea, with a very obvious licorice flavor 2. Mengding yellow tea, refreshing 3. Spiced black tea, with a hot red wine taste 4. Honey-made Anxi Tieguanyin 🤤Dessert: Eight treasure dessert, with an almond dew taste, I feel that it can be more refreshing, after all, the tea is also sweet at the end. The small honeycomb cake after the meal is a bit too sweet, and it has the fishy smell of eggs, which I don’t like. I feel that autumn is full of various sweet elements, and there are too many spices, and the overall combination is not very colorful. 🧧#FuhehuiAutumnMenu#VegetarianRestaurant#

I like the Chinese-style environment. The free [appetizer] tastes very good. The baked potatoes are full of cheese flavor, and the fruit tarts are pineapple and peach. The lotus root is sour and sweet and appetizing. [Avocado] This dish has a mild taste. Avocado is paired with peaches and other fruits, and the outside is a crispy skin with seaweed flavor. [Shouwu] I don’t like this soup very much. [Taro Corner] I like this dish. The skin is crispy taro potato, and the inside is mushrooms. It is very fragrant. The soup and vegetables taste very smooth. [Lotus Seeds] It is composed of sweet beans, lotus seeds, lilies, ginkgo, etc., which is fragrant and sweet, and relatively light. [Yam] The mushrooms on top are not bad, and the yam puree is soft and has a good texture. The taste is matched with the special soy sauce at the bottom. I don’t like it very much. I think it’s a bit bland. [Eggplant] I like this dish very much. The shell is rich. It is very crispy and rich when eaten hot, but the content wrapped inside is very refreshing and rich in taste. [Lan Cai] A fried rice, tastes good. I was very full after eating. [Red Bean] Red bean ice cream and mung bean cake. The ice cream is rich and the mung bean cake is light, which is a good combination.

Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly nestled in the old street of Yuyuan Road where old houses gather, the name of the restaurant comes from the owner's understanding of the dual cultivation of blessings and wisdom, full of Zen. The restaurant occupies three floors, mainly private rooms, so there is no need to worry about quietness and privacy. The exquisite plating, Western serving methods, and creative fusion dishes give you a different experience. The restaurant does not offer an a la carte menu because the kitchen is difficult to prepare side dishes, especially the seasonal changes of vegetable ingredients. The menu is very variable. The three price sets are all 8-course meals, and the price difference mainly lies in the ingredients. The names of the dishes are also very simple, basically named directly after the main ingredients. For example, the dish called "Yam" is made of purple yam and iron stick yam, and paired with chicken mushrooms. The delicious snacks are refreshing and appetizing. First up was a black cone filled with avocado, mango and tomato cubes: a common snack, except that it was made from dried seaweed, a specialty of Ningbo, a city in eastern China. The small portions of the "three delicacies" corresponded to the Buddhist view of vegetarian food: sweet and sour spare ribs with a piece of plum inserted into lotus root, vegetarian chicken pressed into the shape of a treasure gourd, and tofu skin wrapped with a handful of amaranth. The two soups were light and elegant: the walnut soup with longan and papaya and the matsutake soup with bamboo fungus were very memorable. The average cost per person is about 500 yuan. If you have time, you might as well come here, meet three or five close friends to chat, taste the food under the dim lights, and enjoy the fun of the garden.

What is high-end vegetarian food? The answer is: it is neither vegetarian nor meat, but only vegetarian spirit. It can be light but not bitter, and can be bland but not bland. It is as light as a feather, and fragrant but not turbid. It is like the sound of a zither, and the sandalwood is simple. Although meat eaters are far from being rich and wise, they can still appreciate its elegant Zen state. Suddenly I realized that the term high-end vegetarian food is wrong: since I have entered Zen, why do I fight for high-end?

The restaurant is located on Yuyuan Road in the city, and the private rooms are very suitable for entertaining friends and relatives. Putting aside the service and environment, it is really extraordinary to make the taste of the ingredients and dishes to this level, which is more difficult than cooking with meat. The presentation of each dish is also very particular, and the service staff will explain it, with stories, taste, and scenery. It is worth recommending.