JinRi Niu Shi

Although Chaoshan beef hotpot is a low-fat and healthy delicacy🥩 But foodies will find excuses to eat Take this bite Warm up the autumn🍂 Today, Niusizun is so popular People who eat lunch then dinner People who eat dinner then midnight snack Such a big restaurant is always full of people It's like a fairyland in the smoke It's like a food paradise It's enough to order a cheap special hotpot There are beef and beef balls in it The beef is tender, the meatballs are juicy, and the radish is tender, all of which are absolutely delicious Freshly cut beef is placed on the corresponding plates So that diners can eat clearly Usually, I always order tender meat and fat This time I tried the toe meat The tendon with a little soft and glutinous is good The raw meatballs are big, round and chewy Better than ordinary beef balls Sweet and salty combination, and also ordered cakes and roasts in two colors A small portion is enough for two people Sweet and delicious

Chaoshan fresh beef hotpot, full of freshness!!!!! Come to Niushi today to have authentic fresh beef hotpot, It directly saved me the airfare to Chaoshan It is worthy of being a must-eat brand, it is really good and there are long queues every day A meal in winter, whoever eats it will be confused... 🔺Oysters Fresh and big, dipped in Niushi's signature pot for more than 10 seconds, dipped in secret sauce, full of fresh fragrance, babies who love to eat oysters just close their eyes and rush in 🔺Diaolong It should be a must-order beef part when eating Chaoshan hotpot! The fat and lean meat melts in your mouth, and the fat aroma is very rich 🔺Tender meat In the open fresh-cut beef area, you can see the chefs busy all the time The must-order signature meat is truly fresh and tender, It can be eaten after being boiled in the pot for a few seconds, and it is not an exaggeration to fall in love with it in one bite 🔺Chaoshan herbal tea A Chaoshan specialty drink, "neither cold nor tea" It is a "drink" made from Chinese herbal medicine, slightly bitter at first, sweet aftertaste, and refreshing when paired with hot pot 📃Today's Niu Shi Chaoshan Fresh Beef Hot Pot (Xuhui Branch) 📍No. 427 Liuzhou Road 🚇Metro Line 12 Guilin Park Station #2024年跨年 I'm waiting for you at Today's Niu Shi

Chaoshan friends all praise the authentic fresh beef hotpot🐛 This authentic Chaoshan beef hotpot in Shanghai is praised by Chaoshan friends as authentic. It is so popular that people start queuing at 17:00 in the evening The freshly cut beef can be seen clearly in the open stall. The best way to start a winter dinner is to have a steaming hot fresh beef hotpot. Whoever eats it will know how happy it is, hahaha • Oysters Oysters are as big as the palm of your hand, each one is plump and fresh Cooking in the original soup pot for 30 seconds is just right, and the original flavor is full in your mouth after slurping it up It is delicious!!! Or dip it in sauce for another flavor •Fresh cut beef We ordered the dragon, fat trotter, tender meat... Just blanch it in the pot and you can eat it. It is fresh and tender, and full of meat fragrance! I personally prefer the fat trotter, which has some fat and tendons. My friends and I showed off N plates •Chaoshan herbal tea A must-order Chaoshan herbal tea, which is perfect for clearing heat and shabu-shabu hot pot. Let's all try it 🌈Today's Niu Shi Chaoshan Fresh Beef Hot Pot (Xuhui Branch) 📍No. 427 Liuzhou Road 🚇Metro Line 12 Guilin Park Station

I heard a long time ago that Chaoshan beef hotpot is famous, especially when you go there, the beef is killed alive on the spot, and the taste is naturally amazing. The beef provided by Today's Niu Shi hotpot restaurant is said to be airlifted. At first, I heard that it was from a friend, so I found a Saturday afternoon and went there. When I arrived at about four o'clock, the store was already full of people at the door, including young and old families, as well as young men and women. The queuing service in the store is good, and free red date tea is provided. After waiting for about an hour, I finally got a seat. After sitting down, since it was my first time here, I ordered a serving of all the beef. The waiter also introduced the method of shabu-shabu beef. Remember to order Chaoshan's secret sauce, which tastes first-class when dipped in beef. My personal favorite is the dragon and spoon handle, which feels like it melts in the mouth. Of course, you must go early for their signature marbled beef, otherwise it will easily be out of stock. I was lucky enough to eat the last serving, haha, the average cost is about 150 yuan per person, which is a bit expensive, but it is still worth it. I will come again next time. I recommend it to friends who like beef hotpot restaurants.

This store has very good business. We arrived at 9:30 pm and the store was still bustling with people. The Chaoshan hotpot here tastes very authentic. The ingredients used in the beef hotpot here are very fresh. I like the dragon, ox tongue, and sweet-scented yam the most... Although there are not too many varieties of self-service seasonings here, they are very distinctive. I personally think the best is the shacha sauce here.

Today's Niu Shi is also my favorite Chaoshan beef hotpot. We ate in a big pot, which was quite lively when everyone was together. The pot base itself was very delicious. You can drink a bowl of soup first. The hot pot dishes are all fresh beef. The dragon dragon and beef breast are my favorites. There are also various beef offal that are good. There is also seafood, but I prefer beef.

I've been there several times. There's a subway nearby, so the transportation is quite convenient. There were a lot of people at the beginning, and you had to queue up for a seat, but now it's much better. When you enter the door, you can see a row of chefs cutting fresh beef, and putting it in bowls according to the parts and prices. It's so appetizing to see the freshly cut meat. The decoration style upstairs is quite beautiful, and there are many seasonings for you to choose from. It's 5 yuan per person. I personally recommend the diaolong. Apart from the price, I think it's the most delicious and cheap. I suggest you drink more soup first, which seems to be very good.