LU BO LANG

It’s been a long time since I’ve eaten at Green Wave Restaurant and I suddenly wanted to feel nostalgic. There was a slight queue at the door before 11 o'clock at noon. I entered on time at 11 o'clock and was arranged to be seated on the second floor. Two people sat at a table for six. The hotel is a three-story building imitating the Ming and Qing dynasties, with blue tiles, red balustrades, and raised cornices. You can see the Jiuqu Bridge and the Lake Pavilion from the window. The store is decorated in an antique style, and the private rooms and lobby all have the traditional charm of the Chinese nation. The reception was very warm, they poured hot water and brought menus. The service attitude was kind, meticulous, timely and thoughtful. The dishes are characterized by being eclectic and drawing on the strengths of others. Lubolang's dim sum is also well-known in Shanghai. Eyebrow cakes, shredded radish cakes, jujube cakes, mushroom vegetable buns, osmanthus pulled cakes, etc. are famous for their small size, color, flavor and shape. The specialty crispy black cod 108 yuan is rich in color, salty and sweet, and the fish meat is crispy but not crispy, with a slight thorn. Green Wave Gallery's Sixi Zao is a combination of edamame, river shrimp, duck tongue and abalone for NT$158. The texture is tender and delicate, and the marinade is fresh and fragrant. The Colorful Jiugongge by Skilled Hands costs NT$168. It is very exquisitely made and has a lifelike shape with bright colors, rich fillings and delicious taste. The stir-fried hand-peeled river shrimps cost NT$278. The shrimps were embellished with fish roe and were tender and smooth. The taste was light and fresh. Some of the shrimp shells were not peeled off, which affected the quality. Jiuqu Crispy Eel 138 yuan The shredded eel is deep-fried and crispy, with a rich, sour, salty and slightly sweet taste. Jiangnan three shrimp lion head is 118 yuan. The shrimp roe is lightly sprinkled with shrimp oil to make a sauce. The shrimp paste is wrapped in lettuce and mixed with minced meat. It is crispy and tender. However, the minced meat is minced by a machine and does not taste as good as hand-chopped meat. Braised pigeon eggs with scallops, matsutake mushrooms, NT$68, the soup is refreshing and fresh, the matsutake mushrooms and bamboo fungus are fragrant and soft, and the pigeon eggs are soft and tender. Tianrun Dahongpao costs 188 yuan for a pot of tea with a rich, mellow color and rich aroma. It deserves to be called a well-established local restaurant. The food tastes good and the ingredients are of good quality. The environment and service are also very comfortable. However, the details of some dishes need to be improved.

[Taste] I have been eating here since I was a kid, and the taste hasn't changed much over the decades, although the price has increased a lot. Dim sum is a specialty, and there are hundreds of them. I always order small rice dumplings, osmanthus cakes, eyebrow cakes, and shredded radish cakes. I was a little disappointed when the shredded radish cakes were too salty last time. [Service] It is pretty good among state-owned restaurants. [Environment] It has been renovated once, and the B-level has improved a lot, but there are too many people and it is not suitable for talking.

Green Wave Restaurant is one of the signature hotels in Shanghai. It is famous for its Shanghai-style cuisine. It has received many dignitaries and celebrities and is well-known overseas. The waiters are well-trained, the snacks are exquisite in shape and taste, and the environment is light and luxurious!

Reason for recommendation: The Lvbolang Restaurant beside the Jiuqu Bridge of the Old City God Temple is the most famous century-old restaurant in Shanghai. The three-story imitation Ming and Qing Dynasty architecture is very distinctive. Its dim sum is unique, and special dim sum such as osmanthus pulled cake and eyebrow crisps are not to be missed. The local cuisine is also authentic. It is not only the first restaurant that many foodies want to try after coming to Shanghai, but also the restaurant that ranks first in the list of restaurants for most Shanghai locals. It is a very good reception place for out-of-town guests, especially foreign guests. There are many people on weekends, so it is best to make a reservation in advance. The dim sum is very delicate, the taste of local cuisine, and the service is very good, thumbs up! Recommended dishes: Osmanthus pulled cake, eyebrow crisps, crab meat dumplings, eight-treasure duck, crystal shrimp, squirrel mandarin fish

According to the waiter, I ordered a flavor that is not included in the set meal - salt and pepper gourd crisps. Here are the nine kinds of snacks: The first one is mushroom and vegetable buns, which tastes very ordinary, no different from those sold outside, and is quite oily, with a taste of rapeseed oil. The second one is mini fresh meat dumplings, which are really small, and it is a little troublesome to remove the stitches. The taste is also very ordinary, nothing worth mentioning; The third one is dumpling-shaped custard buns, the skin is a bit hard, is there any difference in taste from the quick-frozen custard buns? At least the skin is very soft. The above three are just for the sake of filling up the table, and they are also the main force to fill your stomach; The fourth is the crab roe soup dumplings, which have a little soup and a little crab roe, but the taste is not strong, and there is no difference between the soup dumplings outside, and even feel inferior to the crab roe soup dumplings in Nanxiang; The fifth is the osmanthus lagao, as a famous dish of this restaurant, it is just as it is called: it sticks to chopsticks and pots, but not to teeth, and the taste is not that sweet, but I personally don’t like osmanthus and glutinous rice since I was a child, and from a personal point of view, it is not delicious, but my friends who love sweets think it is very good, so I will not comment on it objectively; The sixth It is a crab roe eyebrow pastry, which is also one of its signature dishes. The appearance is quite delicate, and the skin and fillings are improved. The salty and fresh taste is really good, but maybe the crab roe is repeated in these nine dim sum, but I don’t feel that the taste buds are amazed; The seventh is a date paste pastry with a shape similar to a small fried dumpling and sprinkled with white sesame seeds. I really want to give it a thumbs up. It’s made of real ingredients. As soon as I took a bite, the rich and sweet date flavor hit my nose and spread with my taste buds. Even I, who don’t like and never eat dates and date paste, feel that it’s delicious. This is the highest realm. This is my favorite of the nine dim sum I ate in terms of taste. But the taste is heavy on the sweet side, and you will get tired of it if you eat too much; The eighth is the coriander shrimp spring roll. The shrimp meat is elastic, and some vegetables and coriander are added. The filling tastes very good, but the skin is fried too old and hard, and the skin feels a bit thick? It lacks the crispy and fragrant skin. I personally feel that using bean curd skin as the skin will taste better. The ninth dish is a pepper and salt crisp similar to the shape of a small fried dumpling, but it is sprinkled with black sesame seeds to distinguish it from the jujube paste crisp. The filling is salty and fragrant with cashews and pine nuts. The taste is actually the same as the gourd crisp.

This is a well-known old-brand restaurant in Shanghai, surrounded by forests and water, with winding paths and winding curves. It is also a restaurant that receives heads of state from various countries, so it must be very good. Fried shrimp, squirrel fish, local smoked fish, and wife's set menu are the most famous dishes and the most typical dishes. Fried shrimp is sweet and crispy, with a 360-degree taste experience; Squirrel fish is one of the best I have ever eaten, and I have a new impression of this dish; The wife's set menu was specially developed by *** to bring the wives of heads of state from various countries to Lvbolang. It is indeed exquisite and has its own characteristics. Reminiscing about old Shanghai, if you have this kind of plot, Lvbolang is indeed worth a try. The view of the private room is not bad~ Shanghai's yesterday and today are all in sight.

I have been eating at Lvbolang since I was a child. It is a Shanghai old brand. There is always a constant stream of people at mealtime. If you think there are too many people at mealtime, you can go to Lvbolang for afternoon tea. It is very good. There are group purchases. You need to make an appointment in advance. As a Shanghai girl, I often go there. The snacks at Lvbolang are the best in Shanghai. The steamed buns, spring rolls, eyebrow crisps, barbecued pork crisps and osmanthus cakes are delicious!