MOOSE RESTAURANT & BAR

[Environment] 🍃A creative Huaiyang restaurant in a century-old house. The interior decoration is full of Mediterranean romantic style, with white Greek stone walls, wooden shutters, golden crystal antler lamps, a wall of wine cabinets, bright indoor lights, and yellow wind chimes. [Service] 💁Banquet-style table setting, service staff uniforms are neat and tidy, and all aspects show strong professionalism. [Taste] 🍽️Although the restaurant focuses on Huaiyang cuisine, there are many Sichuan dishes on the menu, and the creative fusion theme is more appropriate. The overall products are good, the plating is exquisite, and the dishes are clever and exquisite. Old Beijing roast duck needs to be booked, the skin is exquisite and the crust is delicate, it is indeed a duck from Huainan. However, the surrounding dishes of roast duck are eye-catching, pepper and salt duck rack, a bit of Southeast Asian style, fragrant and not greasy. This inconspicuous little girl stole the limelight from the owner. 📌The halls on the first and second floors are quite lively. If two or three people are dating, it would be better to book a seat by the window on the second floor. It is recommended to pair such dishes with a glass of wine, which is good when you are a little tipsy.

This is a shop that I have been looking for for a long time. It is located in an old house and the overall decoration style is Greek style. My friend invited me to come and check it out. I chose this shop near the movie city I like. The lady who led me to the table sent me to the second floor, which was very thoughtful. I ordered a set meal, and as soon as I finished ordering, the waiter brought the pre-meal fruit, which was very considerate. Although the cold dishes are small bites, each one is super delicious~ The river shrimp and yellow croaker are also very amazing, and there is also Beijing roast duck, which is very ceremonial and tastes good. It is a very special way to eat. There are also vegetarian siu mai and sesame dumplings at the end, which are small, beautiful and delicious. I like it very much. It is worth coming to this shop again and again~

The local dishes here are very delicate and authentic. The service is also very thoughtful and meticulous. It's rare to hear my father praise the dishes I choose for being delicious. I have to record this restaurant. If you enjoy your meal, I will be happy. This place is also very suitable for family gatherings.

Gaga Gaga Pull out the must-eat list of 2018 Pull out the newly-promoted Michelin star Experience the feeling of a Shanghai old-school chef ♠Environment✨ Marble porch, elegant and simple environment, super-super-large sofa seats, why is it called Deer Garden, MOOSE means elk, deer and Lu are homophones, symbolizing longevity and auspiciousness ♠Service✨ The service is diligent, the bone-changing plate is very efficient, and the ingredients and sources are explained when serving the dishes ♠Dishes✨ Old Beijing Roast Duck Amazing! Very amazing! Remember to make an appointment in advance for roast duck, otherwise you won't be able to eat the duck at Deer Park. The duck has a particularly delicate and exquisite texture among roast ducks. The duck skin is bright red, dipped in sugar and fried in oil. The duck meat is tender and the crust is also well made, thin enough to see the light and full of toughness. Kung Pao Shrimp Balls The shrimp balls are large, QQ and bouncy, a little spicy and sour, a little sweet, not too much, suitable for friends who like sour food. Special Eight Treasure Rice Is Eight Treasure Rice a signature recommendation? Order it and try it. The glutinous rice is fried in a pan, and the waiter will help cut it. The glutinous rice contains red bean paste, with a glutinous and crispy texture, and the sweetness, red bean paste and glutinous rice are just the right ratio, which is a surprise.

Luyuan, a three-story old-style Shanghai building on Xinhua Road and Panyu Road, is opposite the famous Shanghai Film Studio. Before entering the door, I saw people carrying suitcases to eat. It turned out that it was already famous~ The interior of the entire building is mainly white, with deer antlers everywhere. The staff carefully led the way up the wooden stairs. It was warm inside and the box was spacious and comfortable~ Let's talk about the dishes below Cold dishes Charcoal black cold skin rolls, the first time I ate it, the black outer layer of cold skin was actually made of squid ink Oh, it was a little unexpected, the taste is still good, you can try it~ Red wine sauce goose liver, made into a round cherry shape, small and cute, naturally and casually sprinkled on the plate, giving people a kind of beauty of big and small pearls falling on a jade plate~ Osmanthus glutinous sugar lotus root, the outer circle is surrounded by candied sugar, forming a pleasing encirclement, the sugar lotus root is neatly arranged inside, pick up a piece and put it in your mouth, it's really delicious, it tastes like childhood~ Hot dishes Fresh lotus spicy fried phoenix tail river shrimp, the river shrimp are small and chewy, To be honest, in this day and age, it is not easy to eat authentic river shrimp, let alone cook it so deliciously. I give a thumbs up to the chef brother~ The combination of the signature Peking duck, caviar, and mango rice made me feel for the first time, unlimited creativity and unlimited deliciousness. The crispy roast duck skin, caviar, and mango sticky rice are all indispensable and must be put into your mouth to eat together. Please take out Wang Dalu's mouth, open it as wide as you can, and eat this delicious food~ The dried white lungs stewed with dried apricots and white apricots are a bowl The soup, needless to say, is super delicious. Here I want to say that the dishes in Luyuan are all free of MSG and chicken essence. Pig lung is a kind of food that is difficult to handle and is easy to have a fishy smell, but this bowl of white lung soup has no fishy smell. You will only eat pig lungs as tender as tofu~ Fried snowflake beef with mushrooms and black garlic, the black garlic has extremely high nutritional value and the price is also very expensive. You know, snowflake beef, one word "tender", two words "super tender", it is really tender~ Handmade Huaiyang lion head stewed in clear water, 68 yuan per bowl, worth it!!! Purely handmade, pure mineral water is used to make the soup, and it is simmered over low heat for more than 3 hours. It is produced in limited quantities every day. The soup itself is the essence~ Princess's vegetarian crab roe looks like siu mai, but the skin is crispy and there is visible crab roe inside~ Snacks Fried eight-treasure rice, eight-treasure rice is a dessert that Shanghai aunts and mothers like, especially during the Chinese New Year and other festivals. But it is the first time to eat fried eight-treasure rice. The fried eight-treasure rice in Luyuan is made into an ultra-thin round shape, which is conducive to frying on both sides, and you can taste the lard when you put it in your mouth. The eight-treasure rice pudding is fragrant and moderately sweet. I like it~ Special iced fermented rice, another delicacy that old Shanghai people like. A small piece of fermented rice is lying in a clean and transparent container. I can't bear to eat it. It's a little cold. It's just right to eat it while blowing the hot air from the air conditioner~ (Friendly reminder, fermented rice contains alcohol. Don't be fooled by its sweetness. It has a strong aftertaste. Friends who drive should be careful) Finally, thank the store for its warm hospitality, full companionship, and meticulous service throughout the whole process. Like +10086!

This restaurant is located at the intersection of Xinhua Road and Panyu Road. The environment here is very elegant and retro. The restaurant is located in a three-story small house, which is very petty-bourgeois. The main dish here is local creative cuisine, suitable for family gatherings. All the ingredients here are very fresh, light in taste, a little sweet, and also suitable for the preferences of Shanghai people. Every dish is very delicate and delicious. Personally, I think the price here is a bit expensive, and the cost performance is not particularly high. The service here is also very good, very considerate, and the service attitude is also super good. The waiters are also very diligent in serving dishes and changing bone plates.

At noon in spring, I followed my leader to Xinhua Road and Panyu Road. It is now a very charming place. The car can be parked at the cinema. When I lived in Xianghua Bridge as a freshman at Jiaotong University, this place was a deserted place. A lot has changed in less than 30 years. Fortunately, Xinhua Road still maintains a quiet feeling. The last time the leader came, we stayed in a private room. This time, the three of us, my family, just sat on the first floor. It was amazing. The decoration was both simple and rich. Through the skylight, you can see the towering trees in the alley next door. The price is definitely not cheap. The roasted food tastes very good, which is suitable for the light requirements now. It’s a pity that the roast duck needs to be reserved one day in advance and I didn’t get to eat it, but this plate of crab meat is nutritious enough. The waiter is very well-behaved, and there are two pretty girls who are pleasing to the eye. There is a two-hour parking ticket for the cinema.