Ruihua Villa

Hotel environment. First-class service. Inconvenient transportation. Ruihua Mansion, this treasure house is located on the Suzhou River west of Caojiadu. In the "Fuxing Village", there is an old western-style building with a sense of history. Great, great, great.

The environment is very good. My mom likes the fried shrimp very much. The service is good and they took the initiative to help us remove the fish bones. The whole building is a protected building. There is also live classical music. The moisturizer in the bathroom is an Australian brand that I like. I bought a Ctrip package, which is quite cost-effective. I recommend everyone to come.

Dining here is not just about eating, but also about cultural edification. In the lobby, there are performances of pipa and guzheng; there are also tea exhibitions and red wines displayed in the wine cellar; there is also a feature film introducing this Republican-era building that was moved 80 meters horizontally. The luxurious interior decoration and the landscaping with water as the theme further highlight the style of the masters. The dishes are authentic Cantonese cuisine. For us old Cantonese, every dish of it can explain everything. Thank you for the package provided by Ctrip.com, which allows us to taste such good dishes at a great discount.

Ruihua Zhangyuan A hidden villa A quiet OM cigar-like building Accompaniments during meals Japanese black tiger shrimps with firm and delicious meat Steamed grouper fish with a bit of disfigurement Vegetables in soup with very sticky White fungus and pear soup with very moist Lotus leaf glutinous rice and chicken with a little more rice Crab roe and three-shred spring rolls are quite delicious, better with vinegar Jasmine tea is average Private environment with very good and positive service Mahogany leather goods

Hidden in the city by the Suzhou River, Ruihua Zhangyuan has rockery, waterfalls, ancient houses, various collections, and the most beautiful underground parking garage in Shanghai. It may take 15 minutes to visit the Wenhua Corridor of Ruihua, but you will not want to leave after walking around. It took 8 years and hundreds of millions of dollars to restore the whole picture, giving you a feeling of reincarnation. Now, in order to let more people know about it, Ruihua has launched several affordable packages. At first, I thought the variety was good, but I knew how real it was when I went there to eat. The waiter here introduced that there are more than 30 chefs in the team alone. Dim sum, roast meat, hot dishes, and desserts may come from different people. It can be said that they are attentive. There are 3 shrimp dumplings in a basket, which are super big. Three large shrimps are stuffed in it. It is elastic and slippery in the mouth. It is really different from what you eat outside. Chicken feet mixed with vinegar, boneless chicken feet, dipped in this sauce, I was willing to let the waiter take the sauce away after eating, and keep it for dipping in dim sum. I also want to pack it! Crab roe rice cake~fried until crispy, you can see the crab roe when you take a bite, and the light crab flavor makes people reluctant to put it down~ Let's talk about the pigeon, it is not marinated and fried raw, so the juice in the meat is locked and it is really delicious~ The dessert mango sago is also a specialty~no drop of water is added, it is squeezed with pure mango~ A simple meal of snacks but not simple~I eat it with satisfaction and fullness. The tables and chairs for guests here are all mahogany. The boss's idea is to use it for the people~so that it can play its essential role~What a sincere Ruihua Zhangyuan

The multi-story courtyards with overlapping black tiles and white walls, the flying eaves and corners supported by the lace dripping dormer windows, the restrained prosperity supported by the copper column arches, the meticulous mahogany micro-carvings everywhere, the jasper jadeite made by famous artists, the lifelike flying dragons and animals, the Paramount stage built on the spring floor, the large-scale board paintings full of various aspects of life in the ten-mile foreign land, the colorful fish swimming happily in the pond, the gurgling waterfall, the clear green of the garden with many trees... With a move and a turn, the dusty old things seem to be opened in an instant. The erotic customs described in the ten-mile foreign land are like the life of a play performed in old movies, with endless prosperity and countless romanticism. It seems that the whole century of Shanghai is packed here, and the prosperity of the whole Shanghai is glimpsed. It is the unchanging Garden of Eden in the hearts of many people. As the waiter came to the window seat on the B1 floor, the sky outside the window was already azure blue, the waterfall in the light and shadow was rippling, and the sound of water caressed my ears with the background music, just like the sweet whispers of the waiter. While drinking the mellow Pu'er, I secretly thanked the "Travelzoo Travel Clan" APP for placing an order decisively again. With only 358, I tasted the luxury that only Shanghai had in the past. Cold dish: Exquisite three-piece platter The "lucky bag" wrapped in tofu skin still has a fresh light green; the sauce-colored and shiny barbecued pork, the melted fat has already penetrated into the fine meat texture; the crispness of the old vinegar stingray interprets the taste of the three-piece platter in layers. Authentic Cantonese appetizers, but in the decoration of Western-style plating, tell the foreign style that only Shanghai can have. Soup: Ginseng Pigeon Soup Looking at the light golden soup without a trace of oil, my eyebrows were all smiling. I took a sip and it was really my favorite light soup. I didn’t know how long I drank the full bowl, and I was reluctant to let the waiter take it away. It felt like walking in the shallowness of life. Hot dishes: Kung Pao Prawn Balls I like the slightly spicy taste covered by the sweet and sour taste, which makes the shrimp meat bloom between the teeth. The stack of four pieces shows full sincerity. Gold Medal Grilled Cod A whole piece of cod, in the thick sauce, shows beautiful texture, the thick fish skin is grilled to be sticky and crispy, and the full collagen fat juice lingers in the whole mouth. The sense of happiness that is lingering can really be intoxicated for a long time. Black Truffle Braised Pork with Rice Don't learn from me to pick up the pork belly. It took a lot of effort to pick it up. Don't think it's trying to be strong. The fat that looks like skin and meat melts away in your mouth. The large piece of black truffle is not a embellishment to attract attention. The fragrant and fresh fragrance mixed in the thick juice, even I, who rarely eat staple food at night, can finish it in an instant. Dim sum: Crab roe rice cake + mango sago Yes, it's the rice cake you are familiar with! Eat it while it's hot, dear. You will be shocked when you take a bite. The freshness of the crab roe in your mouth, coupled with the fragrant and rich mango sago, will make you want to stop. Time is always like flowing water. The beauty of the past is still in the dream, and the modernity of today has come slowly. Just like the 8-year restoration of #瑞华章园#, some things will remain forever, like agarwood.

On the first day of 2018, the first article is dedicated to my favorite restaurant - Ruihua Zhangyuan. The restaurant is located in an old western-style house in a mansion on the Suzhou River. The house is mainly made of red bricks and tiles. After looking at the bird's-eye view, you will feel that this is clearly an architectural art, not just a restaurant. At noon, the sun shines in, and the whole person relaxes. There are several floors in the house, and the bricks, stones and wood in the restaurant are all very good materials. The environment of the large and small private rooms is very good. When the weather is warm, you can sit on the second-floor terrace to enjoy afternoon tea. But what I think is even better is the underground floor. It sounds like the underground floor, but in fact the view is very good. You can see the artificially dug waterfall landscape by the window. There is also a stage on the underground floor, where you can hold activities and drink wine in the evening. The waiters are very thoughtful and polite. I ordered a lot of dim sum, and they reminded me to eat enough and not to waste it. The most impressive thing is the stir-fried chicken feet, which are boneless and immersed in the sauce. This sauce is simply amazing! It is sour, sweet, slightly spicy and fresh, and the taste is just right. I want to pack up all the soup. Crab roe and three-strand spring rolls, which are very substantial and contain a lot of crab roe, so fresh! Crab roe glutinous rice cake, I don’t like glutinous rice cake in general, but I like the way they put crab roe in the rice, which is creative and tastes good. Stone pot crab roe steamed buns, which are also very creative. Dip them in vinegar while they are hot, and they are full of fragrance. Yanye lava buns, I am very satisfied as I love lava buns. Ruihua shrimp dumplings, the shrimps are super big, and the skin is thin and tough. I also ordered a lot of dim sum and desserts. They all tasted very good. I will come back next time to try other dishes, as well as their main dishes.