YI LONG COURT

[Taste] It feels like the taste of Cantonese cuisine in my impression. Every dish has the taste you can imagine. There is nothing wrong with it, and there is nothing particularly outstanding. It is suitable for business banquets. Every dish will not go wrong, and it is quite fresh. [Environment] The environment is excellent. It is on the second floor of the Peninsula Hotel, next to the Bund. There are very few people. There are only two tables in the entire hall. It is very quiet. It may be noisy if there are more people. [Service] 16 tax + service charge, which is normal service

Exquisite Cantonese cuisine The restaurant's signature dishes are: Jade fried grouper balls with golden needle wrapped grouper rolls, wine-flavored flaming beef tenderloin and sea urchin tender tofu pudding, etc. In the "Michelin Guide Shanghai 2022", Yilong Pavilion was awarded a Michelin star.

The night is light and hazy, and you won't stop until you are drunk [fireworks][fireworks][fireworks] The Peninsula Shanghai is located on the Bund, Zhongshan East Road, very close to the Bund and Nanjing East Road. From the hotel, you can enjoy the magnificent views of the Bund, Huangpu River, Pudong and the former British Consulate Garden.

For my baby's 2nd birthday, we had a small gathering of 6 adults and 1 child. We booked the chef table room at Yilong Pavilion. The room uses red-painted Ming Dynasty-style chairs, and the base of the glass table is actually a large red drum. The feature of this room is that you can see the operation of the kitchen through the glass of the room. The red furniture in this room is very eye-catching and transparent when I came here several times before, so I chose this place for my baby's birthday. The minimum consumption for lunch in the room is 6,000 yuan, and 12,000 yuan at night. As a Michelin two-star restaurant, Yilong Pavilion has excellent service and dishes. When I made the reservation this time, I asked the restaurant to communicate with the chef to prepare the menu in advance. All the dishes were arranged in a separate dining system, and each one was delicious. Recommended dishes include: "Honey Black Pork Barbecued Pork" "Fried Vegetarian Goose" "Sichuan Sauce Prawn Balls" "Salted Egg Yolk Prawn Balls" "Crispy Fried Chicken" "Dim Sum" "Shrimp Dumplings" "Yangzhi Ganlu"

The environment is elegant and the food tastes good. It's a pity that I didn't get to eat the legendary ice cream... But I got to eat the legendary PENINSULA "You lose" 50 yuan milk yellow mooncakes... Paired with top-grade black tea, it was so delicious, super delicious, absolutely delicious, important things should be said three times~

The Peninsula Shanghai Hotel Services: Free Wifi, Free Parking, Swimming Pool, Gym, Business Center, Conference Service, Chinese Restaurant, Western Restaurant, Airport Pick-up Service, Medical Support, Postal Service, Taxi Service, Room Disinfection, Multilingual Service Staff, Butler Service, Wedding Service, Wake-up Service, Laundry Service, Meal Service, Travel Service, Car Rental Service, Full-time Porter, Shoe Shine Service, Luggage Storage Service, Ticket Service, Foreign Currency Exchange, Elevator, Valuables Safe at Front Desk, Merchandise Department, Security Fire System, Lobby Bar, CCTV Monitoring System in Public Areas, Disabled Rooms, Cafe, Bar, Non-smoking Floors, Barrier-free Passage, Executive Lounge, 24-hour Hot Water, Banquet Hall, Beauty Salon, SPA, Massage Health Care, King Bed, Twin Bed, Suite, Internet Access, Breakfast Included, Parking Lobby, Credit Card

Eat here# After so many years, the dishes have been changed one after another, but the chopstick pillow has never changed An epidemic has changed the entire hotel industry. The Michelin, which has always been high and mighty, has become more approachable. Set meals are endless. I had lunch at Yubaoxuan opposite at noon, and booked Yilong Pavilion in the evening. The time was just right for the yacht to come back The quality control of Chinese restaurants in the Peninsula has always been good, whether it is the environment or the menu. Since the restaurant is currently promoting set meals, we just ordered a set meal + a la carte, which is 778 for anything |Four small appetizers^Smoked fish, cherry tomatoes, goose liver, and a steamed dish. Smoked fish is the Shanghai flavor of this gang. The cherry tomatoes are pickled in sugar water, which is sweet and refreshing, just enough to relieve the greasiness of the goose liver. As for the additional steamed dish, you can taste it yourself |Handmade soup fish balls^The soup is clear and sweet, not turbid. A touch of green leaves and a white fish make a good bowl of Yangchun Baixue. The fish balls are chewy and chewy One is not enough |Roasted chicken with fermented bean curd^ Half a chicken fills up a whole plate. The skin is shiny and the meat is tender and smooth. It is not greasy and tastes just right. It is delicious with or without sauce |Green lionfish^ The fish meat is soft and fragrant. It is served with sword beans. It is refreshing and refreshing, and the color is beautiful The hotel Chinese restaurant has maintained its usual operating standards. The quality control is guaranteed. It is worth trying

A Michelin restaurant in a luxurious five-star hotel. Although it only has one star, Chinese cuisine is difficult to get high scores in the Michelin standard due to its particularity. This restaurant has already well interpreted refinement. Each dish is so delicately made, and the presentation is also amazing. The taste is really good, but the quantity is a little small.