上味馆南翔小笼(杏山路店)

A classic old brand, delicious food in the market, definitely not to be missed, the food Lin Yinpai is awesome The popularity has not been affected by the epidemic at all, it is still full, but the food is worth waiting for The fresh meat dumplings are thin and juicy, but the point is that their shepherd's purse dumplings are also great, the shepherd's purse and meat filling are super delicious

Guixiang Market. The most popular place in the market. Even at 10 o'clock, there are so many people queuing here. You can see how popular their Xiaolongbao is! They sell one basket after another without stopping. The steaming Xiaolongbao has thin skin and lots of juice. Just take a bite and you will be filled with delicious flavor.

The old shop has just opened. It has been here for more than ten years. The residents nearby all know that the main dish is Nanxiang Xiaolongbao. It is steamed on the spot and they are too busy to handle it. The skin is thin and juicy. Just take a bite and the water will burst out. The wontons are also a must-order for every table. Highly recommended.

The environment is not good, and the service is not good, but the food is delicious. Xiaolongbao + Xiaowonton + spring rolls are the standard. Xiaolongbao skin is thin and juicy, delicious and tasty. Xiaowonton uses lard as the base of the soup, with egg skin and chopped green onions, and the fragrance is overflowing. The spring rolls are filled with mashed pork shreds, which are fresh and refreshing. As a Xiaolongbao restaurant, the dishes are very good.

I have been eating at Shangwei Restaurant for more than 10 years and I am a loyal fan. In my mind, the taste of their Xiaolongbao is definitely ranked among the best in Shanghai. I never want to try Nanxiang Xiaolongbao in Yuyuan after eating it once. Fuchun Xiaolongbao is still okay but not as good as here. The taste of Youyicun has been getting worse in recent years. Only Shangwei Restaurant is still delicious when I eat it now. Fresh meat Xiaolongbao is a must. The characteristic of their restaurant is that the skin is very thin. Take a small bite and suck it. The mouth is full of delicious gravy. Then bite it with the skin and meat. The taste is very tender and there is no heavy flour feeling. Thin skin is really important! In addition to Xiaolongbao, Xiaowonton is also good, with a smooth texture and rich soup, not just water. The spring rolls are crispy on the outside, and the yellow sprouts and shredded pork inside taste good. I remember eating fried pork chops once and thought it was average, so I didn't eat it again. Shangwei Restaurant is a Xiaolongbao restaurant that I will continue to visit frequently in the future.

I haven't had their Xiao Long Bao for a long time since the Dongxin Road branch closed down. I missed it so much. I brought my family here to taste it on the weekend. However, the Xiao Long Bao I highly recommended only received fair reviews, but the fried pork chops received unanimous praise. In the end, I bought a lot of them to take home for my parents to try.

I haven't been here for a long time. I came here to satisfy my craving after watching a movie at the nearby Caoyang Cinema. I ordered Nanxiang Xiaolongbao, fried pork chops, and wontons. They were still as delicious as I remembered. Three people spent 55 yuan and were very satisfied. You can tell how popular it is by the number of people queuing.