咏发顺德海鲜大排档(宝山日月光店)

I thought I had eaten a lot of Cantonese food, but when I arrived at Yongfa Shunde Food Stall, I realized there were still many new worlds! I had eaten many Cantonese restaurants in Shanghai before, and I had also been to many places in Guangdong. I had eaten many kinds of Cantonese food on a regular basis, and I thought I had almost eaten all Cantonese food. That day, I passed by Yongfa Shunde Food Stall with my friends. I felt that the environment and decoration were very retro and nostalgic, so I walked in to take a look. I was surprised when I got the menu. I had never tried many dishes. The waiter introduced that this restaurant mainly serves Shunde cuisine. Under the recommendation of the waiter, I ordered several special dishes. The first dish that came up was Shunde Laoji, with chicken pieces in the middle and a few small dishes of seasonings next to it. The waiter added the seasonings in turn, and after mixing them well, a unique aroma permeated. The chicken tasted very good and was very distinctive. Another impressive dish was the hairy crab, oyster and chicken pot. The combination of these three ingredients was really fresh. The waiter would put a timer, and the stewing time of each ingredient was strictly controlled to ensure the taste and flavor. The other dishes also have their own characteristics. Overall, I feel that this restaurant has a good atmosphere, the ingredients are fresh and taste good. I heard that they also have porridge hotpot and porridge-style braised grouper fillets, which are both very distinctive. I will go back to try other special dishes if I have the chance.

【Taste】 Signature dish|Fengshengshuiqi Shunde Laoji^The taste is good, the chicken is tender and the taste is light. |Dry steamed ginger beef tongue^Recommended, I like it very much, it is delicious, but the plate is very hot, so be careful. |Double skin milk^The best in this store, the milk flavor is very strong, you must try it. 【Environment】 The environment is quite large, not many customers, spacious and clean.

[Environment] I went there after get off work. The environment was nice, spacious and clean~ [Taste] I particularly like the dish [Shunde Chicken with Fengshengshuiqi]~ After [Shunde Chicken with Fengshengshuiqi] is served, the staff will help to cook it. Pour each small dish of seasoning on the chicken, mix well, and finally serve~ The chicken tastes very tender, and the ingredients and side dishes are also delicious. I highly recommend trying it~

Shanghai Cuisine | Enjoy delicious Shunde cuisine in Shanghai! 👉Shop Name: Yongfa Shunde Food Stall (Baoshan Sun Moon Light Store) 📍Address: Room 208, 2F, Building H, Sun Moon Light, 1933 Hutai Road, Baoshan District, Shanghai 🚇Transportation: Metro Line 7, Dachang Road Station 🕙Opening Hours: Monday-Friday 11:00 AM-2:00 PM, 4:30 PM-9:00 PM Saturday-Sunday 11:00 AM-3:30 PM, 4:30 PM-9:00 PM Environment: The setting is like a food stall, making you forget you're in a mall, with its individual stalls. Neon lights and plastic chairs create a retro atmosphere. The main hall is spacious, with several private rooms. 🌟Shunde Pork Tripe 5/5 The pork tripe is chewy, tossed in sesame oil, and the peanuts are crispy. 🌟 Stir-fried Pork with Black Beans, Peppers, and Cabbage 4.5/5 It tastes a bit like pork neck, flavorful, and spicy. 🌟 Roast Duck and Barbecued Pork Combo The duck was okay. The barbecued pork was very tender and good. 🌟 Mulberry Leaves in Clear Chicken Broth 3.5/5 The vegetables tasted a bit strange. 🌟 Braised Fish Fillet in Congee 5/5 The fish was tender, and the skin was chewy. Added to the broth in boiling water. Pepper was added to the broth. 🌟 Pork and Mixed Rice Noodles 3.5/5 The pork liver was okay, and the rice noodle rolls were quite springy and had a hint of oil. 🌟 Drunken Free Range Chicken with Huadiao Oysters 3.5/5 The chicken was cooked in cold water and was super tender, but the rice wine didn't quite absorb the flavor. 🌟 Traditional Shunde Fish-Fragrant Eggplant Casserole 4.5/5 The eggplant was quite glutinous and flavorful, and it came with minced meat. 🌟Fengshengshuiqi Shunde Laoji 4.5/5 The chicken is tender, and the peanuts, sweet and sour garlic, and other ingredients make it delicious! 🌟Stir-fried Clams with Perilla 4/5 The perilla is fragrant, and the clams are okay, though sandy. The seasoning is a bit salty. 🌟Stir-fried Large Intestines with Perilla and Pickled Cabbage The large intestines are chewy and fragrant with the perilla.

This is a popular restaurant in Sun Moon Light. You might have to wait in line on weekends, but the price doesn't increase with the wait. It's an old-school Lingnan-style restaurant. The seating is small, but there are buckets for bags. The food is served quickly. The congee and fish are delicious, and the accompanying seafood soy sauce is also tasty, but not very filling. The double-skin milk, squid, and salt and pepper bullfrog are all delicious. The service is also very friendly. It's a great place for weekend gatherings.