丰收日(大场店)

The store is quite big, the environment is very comfortable, it is right next to Oedo, very convenient, and the service attitude is very good. The seafood dumplings contain crabs, shrimps, clams, etc. The soup tastes very fresh, and the dumplings are sticky and glutinous, very good and authentic. Ningbo glutinous rice balls are also worth recommending, small dumplings with lotus root powder, wolfberry, osmanthus and sesame fillings, the taste is very good.

Harvest Day is also an old chain restaurant. It now offers special dishes and dim sum at noon. Dim sum in particular is mostly priced at more than 10 yuan per portion, and some are less than 10 yuan, which is very cost-effective. A family of three can come here and order a few dim sum, and they can be very full for 100 yuan

The Harvest Day chain restaurant is really good. It does not rest during the Chinese New Year. Business is booming. Reservations are required for the New Year's Eve dinner and the dinners in the past few days. It is difficult to get a table. Although there is no discount during the Chinese New Year, the dishes are well cooked and distinctive. Zhejiang seafood and local dishes are still deeply loved by Shanghai people. There are still many people waiting for seats, so the speed of serving food is slower than usual. It is understandable.

Located on Oba Road, next to Oedo, the restaurant is a bit off the beaten path, but it has many small private rooms, perfect for gatherings. The fruitwood pork chop, with its slightly crispy surface and rich sauce, is an all-time favorite. The salted pork knuckle, marinated with a slightly chewy skin and not at all greasy, is even more flavorful thanks to the lean meat. The steamed vegetables are refreshing and delicious, a perfect combination of meat and vegetables. The Ningbo tangyuan, small dumplings filled with rice wine and a lightly starched sauce, are sweet, fragrant, and glutinous. They also have many seafood dishes, but after a shower, you have to eat some meat, haha.

The environment is good, the place is spacious and luxurious. The decor is elegant, and the food is comprehensive, diverse, and affordable, especially the seafood. The chefs are highly skilled, and there are plenty of private rooms to cater to different needs. The staff is warm and attentive, and the food is delicious. It's worth a visit.