This is a restaurant that mainly serves Cantonese and Chaozhou cuisine. It is decorated in a luxurious style, and the retro furniture and lighting add a sense of nostalgia. We chose this restaurant for a gathering with friends. Group buying is the most suitable, and the price is cheap and the quality is good. For 100 yuan per person, you can basically try all the dishes!
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Reviews of 醉辉皇(虹口滨江店)
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This is a restaurant that mainly serves Cantonese and Chaozhou cuisine. It is decorated in a luxurious style, and the retro furniture and lighting add a sense of nostalgia. We chose this restaurant for a gathering with friends. Group buying is the most suitable, and the price is cheap and the quality is good. For 100 yuan per person, you can basically try all the dishes!
2022-2-10 The tenth day of the first lunar month of the Year of the Tiger🐯 The most beautiful Zuihuihuang I finally made an appointment with Zuihuihuang after several months of appointments. It’s not that my friends were busy or I couldn’t make an appointment. It’s not that Zuihuihuang’s business is so good, but it’s hard to make an appointment with this most beautiful Zuihuihuang [Environment] A row of booths with floor-to-ceiling windows facing the river are the special seats for lunch with Cantonese seafood and land delicacies😂 There are about 10 booths, and the decoration style is a bit old-fashioned, which I don’t like, but anyway, it’s for the river view. The floor-to-ceiling windows have an unobstructed view of the river view, and the key is that the sun is great. Originally, the weather during the Spring Festival this year was almost a mess, cold and wet. It was rare that the sun came out on the tenth day. The two of us were so tanned that we wanted to wear short sleeves. Later, we asked the waiter and he said that the heating was not turned on. It was all thanks to the sun. It’s amazing [Taste] Dishes How to describe the food? The raw materials are pretty good, but the taste of the finished product is really ordinary. I always feel that each dish is not cooked to the point. I can't explain the feeling. I ordered a lot of seafood, but the taste is not fresh at all. 【Service】 This really needs to be praised. Every dish will be meaningfully said, "It's hot, be careful", and they will change the pelvis. They are also very active in cleaning up the empty plates, and they are smiling all the time. There is also a small episode. My friend went to Zuihuihuang in Raffles City North Bund for no reason. Of course, he couldn't find the reservation information no matter what, but my friend said categorically that the assistant must have made an appointment. As a result, the Raffles clerk carefully looked up the reservation information and told my friend that there was a reservation, which was the Binjiang store opposite 😂
The environment is good. It is located above an office building. However, this gate town feels like a place for visitors to register and work. The window faces the Huangpu River. The skyline effect is still very good, which is also the biggest selling point.
🌃The restaurant overlooking the beautiful riverside scenery is hidden in a business building in North Bund. It is spacious and elegant, and has a retro Shanghai feel. 🦐Drunk Red Prawns As a famous dish with Jiangnan characteristics, the plating is artistic and looks fairy-like and attractive. The food and the scenery complement each other. The red prawns are large and ruddy in color. Peel them and eat them quickly. The shrimp meat is smooth and elastic, and the taste is fresh and full. The light taste of wine adds fragrance, making the sweetness more colorful and worth savoring. 🥘Steamed Grouper Grouper has high nutritional value and is rich in nutrients such as protein and vitamins. It is a low-fat, high-protein premium edible fish and is recommended as one of the four famous fishes in China by Hong Kong and Macao. The slightly red fish meat is only found in deep-sea fish. The steaming cooking method maximizes the deliciousness and nutrition of grouper. Finally, sprinkle with chopped green onions and pour boiling oil. The fish meat tastes tender and elastic, the fish skin is fragrant and glutinous, and it has natural collagen. 🥩 Drunk and brilliant fried rice It is served with a sizzling sound and a fragrant aroma. A spoonful of large beef cubes is scooped up. The juicy fat and tender beef and the rich fried rice with distinct grains are rich in layers. Although the parking lot is large, there is a dedicated person to direct it. It is very convenient to go directly to the elevator. The restaurant also arranges after the meal. There is no need to exchange the parking ticket. You can go out directly. It is very good for business banquets and friends’ dinners.
Hongkou Riverside, downstairs is the yacht pier, the view is super good