TianCai Restaurant (Jin Hui South Road)

"Tiancai. Yuecaihui" is located on the first floor of Tiancai Hotel near Wuzhong Road, No. 29, Jinhui South Road. It is a Cantonese restaurant with beautiful environment and unique taste. I bought a set meal for two people, including: 1. Pre-meal fruits and Tremella soup and other desserts, self-service, only five yuan per person, very cost-effective. 2. Oil and vinegar water shreds, zucchini cut into very thin strips, cooked and wrapped into a barrel, decorated with delicate small flowers, poured with oil and vinegar sauce after serving, soaked in water shreds, taste very good! 3. Guangdong roast duck, with authentic Guangdong roast duck skin, duck bones can be taken back to cook soup, or made into a duck for two dishes. The roast duck is oily and crispy, only skin, no oil, with orange-red carrot shreds, white scallion shreds, tender green cucumber shreds, add a little dipping sauce, wrapped in a small pancake shaped like spring roll skin, dipped in sauce, it is really delicious. 4. Small stir-fried chicken, stir-fried with garlic sprouts, cashews, dried shrimps, ham, mushroom shreds, etc., tastes good. 5. Old fire soup, stewed slowly with pork, lotus root, carrots and some nourishing Chinese medicine, original flavor, healthy and pleasant, rich in Cantonese characteristics. 6. Four-happiness square cake, a traditional dessert with a sweet taste, high appearance and glutinous taste. 7. Yangzhi Ganlu, a traditional Guangdong dessert, full of mango flavor, and added with other fruit pulp such as longan, looks good and tastes good. Add color to eat. Yuecaihui is in the hotel. The hotel lobby is tall and majestic, with luxurious and elegant decoration. The restaurant is of the same style, revealing a calm aristocratic temperament. Finally, his waiters are well-trained and the service is standardized and thoughtful. There is a large area of ​​greenery at the entrance of the hotel, and there is a large parking lot for convenient parking.

First of all, I would like to praise its food safety supervision with a green smiley face, so you can eat it with peace of mind! 【Taste】It tastes great! The dishes include soup, snow mountain buns, squab, cold eggplant, three-cup chicken, and sea urchin tofu with spicy sauce. There is an ample supply of self-service fruit and vegetable salads. [Environment] Very good, comfortable dining. 【Service】Enthusiastic inquiry, constant addition of water, and standard serving of dishes. Thanks to Ctrip for the recommendation. I bought a few more and forwarded them to my friends. Mingyou is also coming to the dinner.

The hotel environment is good, clean and generous, the new decoration is comfortable, the service staff is very thoughtful, and the proactive service awareness is very good. The dishes taste very good, especially the Peking duck, which is the best Peking duck I have ever eaten, but there is no duck meat, you can take it home for free to make soup.

When I first heard about Tiancai Chinese Restaurant, I thought it was mainly for family banquets and wedding banquets, and the venue was no less than that of a star-rated hotel. This time I bought a popular set meal for two, but the result was a bit shocking. It is completely different from the big pot meal mode of some restaurants. Every dish here seems to be made in a small pot, which is particularly exquisite and delicious. The tableware used is also very high-end, no less than the tableware of some luxury hotel Chinese restaurants. |Four Happiness Square Cake^|Signature Crispy Pigeon^|Casserole Chicken^|Old Fire Soup^ is particularly delicious. The crispy pigeon has crispy skin and tender meat, and the production process took a lot of effort. Environment: The layout of the banquet hall is standard but very comfortable. The only drawback is that there are many mosquitoes, and sometimes they fly into the dishes. Service: From the reception to the waiter, they are very professional. When the dishes are served, they will be served with a public spoon. They are very proactive in pouring tea and water. We brought our own beer and asked for wine glasses and bottle openers without any refusal. Before leaving, they also asked if we were driving. A very satisfying dining experience.

Today I came to this old Cantonese restaurant that has been open for more than ten years. A meal for two is only 188. I haven't eaten such a good crispy pigeon for a long time. It is really a signature dish. The skin is crispy, the meat is tender and juicy, and the taste is amazing! Jiangnan aged vinegar eggplant may look ordinary, but it is a very novel method. The taste is sweet and sour, refreshing and very appetizing! The yellow croaker with scallion oil is really big The fish meat is large and tender and very fresh The soup of golden peach gum and hydrangea is thick The ingredients are sufficient but not too fresh It is great for mixing with rice The last dessert is the four-happiness square cake Each piece of it has a different filling It is sweet, soft and just the right sweetness If you want to eat it, hurry up #Eat happiness #Check in at the Food Forest Restaurant #Try the authentic old brand