I had no idea there was a Xiao Yang Sheng Jian (a traditional Chinese shengjian) restaurant here. I used to go to the stall upstairs for their shengjian, and they were pretty terrible. Honestly, as Xiao Yang's Sheng Jian's popularity has grown, its quality has been declining. They've been releasing new products frequently over the past two years, but I personally don't think they've been very successful. Instead, the flavor and texture, which are so precious, have been gradually eroding. This restaurant embodies the "modern" Xiao Yang Sheng Jian model, with a strong cultural feel, but the essence of the food, the delicious flavor, has been completely lost.
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Reviews of XIAO YANG SHENG JIAN WEN FENG DIAN
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I had no idea there was a Xiao Yang Sheng Jian (a traditional Chinese shengjian) restaurant here. I used to go to the stall upstairs for their shengjian, and they were pretty terrible. Honestly, as Xiao Yang's Sheng Jian's popularity has grown, its quality has been declining. They've been releasing new products frequently over the past two years, but I personally don't think they've been very successful. Instead, the flavor and texture, which are so precious, have been gradually eroding. This restaurant embodies the "modern" Xiao Yang Sheng Jian model, with a strong cultural feel, but the essence of the food, the delicious flavor, has been completely lost.
I went out for a walk in the evening and bought a couple of lobster pan-fried dumplings, which I packed up for a midnight snack. They were full of crayfish flavor and temporarily satisfied the stomach of crayfish lovers.
In the summer, when you dine out and want to eat something casually, Xiao Yang Sheng Jian is always nearby. It is delicious and inexpensive.
Xiao Yang Sheng Jian finally outlasted other brands!
There are more varieties, and the taste is still good. But the price is getting more expensive.