Zui dong Oriental House (ganghui)

Zuidong, this restaurant is still very appetizing. The pigeon here is really crispy, delicious and fragrant! The beef fried rice is also delicious! There are kimchi and pickles on the side! Sesame ice cream will be given for free as long as the review and check-in task is completed!

When I got this phone two or three years ago, I tried taking photos for the first time at Zuidong. I haven't been here for a long time, until recently, when I found that I had eaten at almost all the new restaurants in Hong Kong Hui, so I came here again. This choice makes sense, although I was not familiar with Taizhou cuisine before. I found that the mapo tofu was well made, especially for restaurants of this level, which are now reluctant to make such dishes that cannot be sold at high prices; the sand garlic bean noodles were the first time I tried them, and they must be eaten while hot. They felt like rice noodles dipped in peanut butter, and the taste was good. A small portion is enough, but a large portion is a bit greasy; the pan-fried hairtail fish was excellent, and other restaurants of the same level may be more than 50% more expensive; the crispy veal was crispy on the outside and tender on the inside, and the first bite was a bit amazing, but after a few more bites, it was still not as good as the one in Shanghai Beach Restaurant, and the price was also expensive; the oyster omelet was a bit over-oiled. Overall, the food was good, but we came early this time and the food came too fast. Before we finished the first slice of fried hairtail, all the other dishes came one after another. This was a bit too much. Such a delicious dish gets cold very quickly. Finally, the waiter brought a fruit platter as an apology. In fact, it was the chef's fault. You can pay with CMB, which gives you a little discount. The invoice is electronic.

This is my second time visiting this restaurant. I am familiar with the restaurant. Friday night, no need to wait for two people. I like the environment here. The design is very ingenious. The dishes are not big, but they are all quite exquisite. I came here for the cooked and drunken big head prawns, but I didn’t expect that this dish was sold out. I was a little disappointed. I tried an apple last time, so I didn’t order it. I especially like the brown sugar rice cake.

"Zuidong" is a 2022 shortlisted restaurant specializing in Taizhou cuisine. Every time I passed by, I saw the line at his restaurant was so long, but I never got to eat there. This time I made a reservation by phone in advance [naughty] 📍Address: 5F-540, North Tower, Grand Gateway 66, No. 1 Hongqiao Road 🅿️Grand Gateway Hang Lung Carpark [Service bell] Service: Generally speaking, it was very good. Tea and water were served throughout the whole process, and the bone plates were changed frequently. "An apple" The first time I was attracted to this store was because of the very straightforward name of this dish, an apple. It’s my first time trying this apple salad, and I found it really has a lot of potential and is full of creativity. Oyster Omelette Personally, I like it, it’s average, and I think it’s a dish that you can’t go wrong with. Crispy veal It’s not as amazing as the reviews say, the outer layer of meat is a bit hard after frying. Also the sauce was too salty. Zuidong Fried Chicken I always thought fried chicken should be like that in KFC. This fried chicken feels more like roasted chicken. The taste is quite good, the meat is tender and delicious, and the chicken is juicy. It is definitely a must-order dish. "Grilled Pomfret with Rice Cake" The fish is very fresh and has no fishy smell. The rice cake on the side tastes very much like Mitarashidanko, I really like it. Yellow croaker spring rolls I originally wanted to order their signature yellow croaker, but unfortunately I had already ordered pomfret, so I changed to yellow croaker spring rolls. It's fried to perfection, crispy on the outside and tender on the inside. One bite and your mouth is full of yellow croaker meat, it feels so good.

Hang Lung is upgrading. Many shops downstairs have not yet fully opened, but the restaurants upstairs are doing very well. Zuidong, which specializes in Taizhou cuisine, has a nightclub decoration style. The waiters are all in uniform and have good accents. I was seated opposite the bar when I entered the store. I watched the bartenders busy at work. The drinks they produced were very good-looking. I ordered all the signature dishes. I was quite satisfied with the presentation and the dishes. There were some bad points, so I ordered them boldly. It’s also good to try different cooking methods. The fish cakes are cold dishes. I didn’t pay attention when I ordered them. I’m a little uncomfortable with this. I still like to eat fish cakes hot. The crispy pig intestines have a pleasant color and are handled very cleanly. It’s really a It's crunchy, the first choice for drinking; I've heard about the garlic bean noodles for a long time, and I finally ate it this time. The garlic flavor is so strong, and the vermicelli completely absorbed the essence. Eating two bowls is not too much The East China Sea pomfret is fried with rice cakes. The fish meat is elastic when poked. It is worthy of being caught in a place rich in seafood. It is fresh. The taste of rice cakes is more like small dumplings, soft and sticky, very filling; When the marbled beef fried rice was served, I couldn't eat much. I took a small bite. It was fried so fragrantly. The beef melted in my mouth. It looked inconspicuous, but it was actually very delicious; The average cost per person is less than 300, which is actually quite high considering the location, service, environment, and dishes!

Of all the newly opened restaurants on the fifth floor of the North Tower of Grand Gateway 66, Zuidong is probably the most puzzling to me. The décor has a dreamy feel, and the menu also looks dreamy. I am not familiar with Taizhou cuisine, and the boss has mixed it with Western cooking methods, so I was not sure what to order when ordering. It is probably positioned mainly for business banquets, and it is a bit expensive, so when I passed by it on a weekday at noon, I felt that the business was far less than the other few restaurants next door. Finally, I had the opportunity to come here a few times recently, and I deliberately picked some varieties that I have never eaten before. The bullfrog in the Typhoon Shelter was tender, the morel mushroom steamed buns were delicious, and the even better one was the Mapo tofu, which was very appetite-opening. I also tried the beef fried rice, which seemed to be the only variety that could be eaten by one person. Unfortunately, the quantity was a little less, and the price seemed to have increased. I remember it was 55 yuan when it opened, and now it is 59 yuan, which is a bit expensive for a work lunch.

The North Tower of Grand Gateway 66 has been renovated almost completely, and there are a bunch of restaurants on the fifth floor. The first restaurant I checked out was Long Noodle House, and next to it is Zuidong. I knew earlier that this was a creative Taizhou cuisine restaurant, and I tried it once at noon on the weekend. It was quite exquisite, but the portion was not large. My whole family especially liked the braised yellow croaker with dried plums and minced meat, and the braised Australian beef with tomatoes and loofah was also quite outstanding. The decoration is dreamy, and although it is just a simple decoration, the effect is very good. It can be seen that the boss has put a lot of effort into the service. The waiters are responsive and kind. The elders in the family have to wear windbreakers when they leave. A male waiter took the initiative to help, which is rare in general restaurants. Tea is very expensive, one or two hundred yuan for a pot, which is only for two people to drink. Adding a cup is 20 yuan, and the price of the dishes seems relatively worthwhile. There is a hell chicken that is raised on corn and only eight cases are made every day. When I went out, I saw it served on other people’s tables and was quite amazing. I might consider trying it next time