Kamba Nomadic Cafe

I chose the 299.99 yuan set meal for 4 people. First of all, the dishes are very rich. Yak beef is a specialty of the Tibetans. You must try it when you come to Xishuangbanna. I chose several restaurants before coming here, and finally chose this one because it is the most popular. It turns out that it is really delicious, the quantity is sufficient, and the service is also very good. There is also a treasure in the store, which is the scenery. You can take a photo with the White Pagoda by the window, so the seats are very popular. You need to make an appointment in advance to get the best position. In addition to yak beef, tsampa, barley cakes, butter tea, and Tibetan yak yogurt are all specialties here. You must try them.

Yak slices simmer in the crimson broth, their aroma filling the air. The gift of the plateau transforms into warmth on the tip of your tongue, and every bite exudes the grandeur of the snowy land. Sit around the stove and let the boiling pot warm you throughout your journey!!!

It was so delicious that I forgot to take a photo! Reasonable price and friendly service. If you like Tibetan food, it's worth a visit!

Very good, very good. Friends who like Tibetan food can go and eat!

In Shangri-La, you can experience sacred religious culture, awe-inspiring natural wonders, and discover the vibrant flavors of Tibetan cuisine amidst the streets. ✅ Must-See Sacred Sites 1. Songzanlin Monastery: The Light of Faith in the Little Potala Palace This is the largest Tibetan Buddhist temple in Yunnan, known as the "Little Potala Palace." Its golden roof gleams in the sunlight, while butter lamps flicker within the halls, where thangkas, sutras, and other treasures are quietly displayed. The profound and sacred religious atmosphere is truly refreshing. 2. Meili Snow Mountain: The Ultimate Romance of Sunlight Shining on the Golden Mountain As the most sacred mountain in Tibet, the spectacle of the "Sunlight Shining on the Golden Mountain" is a visual feast. In the early morning, the sudden golden light bathes the snowy peaks, a breathtaking sight. The main peak, Kawagebo, remains unconquered, adding to its mystery and awe. 3. Tiger Leaping Gorge: A Roaring Field of Natural Power Here, one of the world's deepest canyons, the Jinsha River, wedged between snow-capped mountains, hurls itself against Tiger Leaping Rock with a deafening roar. Standing on the observation deck, you feel enveloped by the majestic power of nature. The water reaches its peak during the rainy season from July to August, doubling the impact! 4. Napahai: A Transforming Plateau Secret This plateau wetland is full of fascinating changes: in summer, it's a grassland pasture teeming with cattle and sheep; in autumn and winter, it becomes a lake, with black-necked cranes soaring across the surface. During the rainy season, you can even witness the mirror-like reflections of the "water highway." Rent an electric scooter for a relaxing tour around the lake. Search "Lake Ring Road" on your navigation to begin this beautiful journey. 🍜 Locals' Secret Taste of the Day 1. Khampa Herders Tibetan Restaurant The yak yogurt is sweet and sour, refreshing, and the aroma of Tibetan and meaty food blends beautifully. Every bite is a uniquely Tibetan experience. After finishing, I can only exclaim, "This experience is truly unmatched anywhere else." 2. Guoyu Tibetan Restaurant (Gucheng Branch) The yak beef pizza is a surprising fusion of East and West. The beef is firm and the cheese is rich, and the flavors are astonishing with each bite. 3. Jiaozhiwei Fresh Fish Restaurant What's a trip to Yunnan without trying wild mushrooms? The owner's freshly prepared wild mushroom hot pot may seem ordinary at first, but it's a delight for mushroom lovers. 4. Haba Snow Mountain Butter Tea House This is a long-standing Shangri-La hotpot! It embodies the flavors that locals have grown up eating, from yak beef rice noodles to pan-fried dried beef shank – each dish is authentic to the core. 5. 6743 Tibetan Traditional Hot Pot Our exclusive Tibetan-style hot pot boasts a layered spiciness, while the mushroom broth is pure and fresh. Infused with native highland ingredients, every bite is a delight for your taste buds. The charm of Shangri-La lies within its sacred temples and snow-capped mountains, as well as the vibrant flavors of the city. Come here for a feast of both faith and cuisine.