Minzhu Lamu Shangri-La Kitchen
📍Address: No. 66, Chicika Street, Shangri-La City
Recommendation Index ⭐⭐ ⭐ ⭐ ⭐
🥘Check in at the most famous Tibetan restaurant in the area. Although it is still chicken, beef and mutton, it is still delicious.
🤵♀️Regardless of taste, the restaurant environment and service are very good💯
🍽Recommended dishes:
🧈Lhasa tofu, crispy on the outside and tender on the inside, wrapped in a layer of crispy powder like salted egg yolk, it takes tofu to a new level.
🫕Walnut yak soup, the delicious soup with the aroma of pecans lingers in the mouth, not at all inconsistent, but icing on the cake.
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Reviews of MIN ZHU LA MU TIBET RESTAURANT
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Minzhu Lamu Shangri-La Kitchen 📍Address: No. 66, Chicika Street, Shangri-La City Recommendation Index ⭐⭐ ⭐ ⭐ ⭐ 🥘Check in at the most famous Tibetan restaurant in the area. Although it is still chicken, beef and mutton, it is still delicious. 🤵♀️Regardless of taste, the restaurant environment and service are very good💯 🍽Recommended dishes: 🧈Lhasa tofu, crispy on the outside and tender on the inside, wrapped in a layer of crispy powder like salted egg yolk, it takes tofu to a new level. 🫕Walnut yak soup, the delicious soup with the aroma of pecans lingers in the mouth, not at all inconsistent, but icing on the cake.
When you come to Shangri-La, the capital of Diqing Tibetan Autonomous Prefecture, the Moonlight City, you must try the authentic Tibetan delicacies. Minzhu Ramu Shangri-La Restaurant is a relatively fashionable Tibetan restaurant in the local area. The cuisine style that combines new and traditional styles is loved by locals and tourists. My friends and I have been there twice. [Restaurant Environment] The decoration style is traditional Tibetan characteristics. The environment is magnificent and textured. The stage background on the first floor and the stairs behind are decorated with bright and colorful paintings. The themes of the paintings are very Tibetan cultural elements, traditional and beautiful. The public area also displays various Tibetan characteristics, such as Nisi black pottery, murals, Tibetan stoves, etc., showing the rich charm of Tibetan intangible cultural heritage. There will be performances on the stage at around 7 o'clock in the evening. Boys play the traditional Tibetan instrument string, and girls sing Tibetan songs. The atmosphere is very good. I can't help humming along with the sound, and even have the urge to go on stage and dance together. 【Recommended dishes】 Yak beef in a toast feast: Yak beef is very firm, cut into small pieces, paired with purple onions, cucumbers, and dipping sauce, can be rolled in lettuce and eaten together, the meat is full of fragrance, the moisture and crisp taste can be retained, but not greasy. Ciba Wowotou: With yak beef sauce, it tastes like coarse grains and has a rustic taste. Stir-fried Tibetan pork: The pork has fat but it is really not greasy at all. The side dishes include black fungus, red and green peppers, and tofu slices. The slightly spicy stir-fry method is very good and goes well with rice. Lhasa tofu: It is wrapped in a crispy outer skin, and the inside is soft, glutinous and sweet. It tastes a bit like pumpkin and is delicious with dipping sauce. Highland barley yak beef cubes: It is sour and spicy, and the grains of highland barley are stir-fried with beef cubes. It is salty and fragrant. It can be used as a staple food or with rice. Ginseng fruit yak yogurt: The milk is thick and sticky, and the rich taste is very fragrant. Ginseng fruit particles and honey are placed on it, which is moderately sweet and sour. Tibetan vegetarian vegetable rolls: The sauce is particularly mellow, and the vegetable rolls are refreshing and not greasy. Rose pear: Refreshing and delicious, with an icy taste that is very refreshing. Tibetan sweet tea: Sweet and rich, it is so delicious when it is hot, and you can't stop drinking it. Saffron steamed eggs: soft and delicious, smooth in the mouth. Although the dishes are traditional Tibetan food, I feel that they are still innovative after eating them. The taste is unique but very delicious. The dishes are very beautifully presented, and my friends are full of praise for them. The proprietress is very considerate and comes to our table from time to time to ask if the dishes are to our taste. I heard that there is also a store in Nanjing. It is really good to pass on Tibetan delicacies to the mainland. ✨Minzhu Ramu Shangri-La Kitchen 📍Address: No. 66, Cicika Street ⌚️Business hours: 11:00-13:30 17:00-21:30 💰Per capita: 108 yuan/person #Local food #Try the authentic old brand #Romantic date restaurant
DAY5 night (Dukezong Ancient Town) 1. Itinerary: Stay overnight and check in at the hotel first - Eat: Minzhu Lhamo - Walk: Night tour of Dukezong Ancient Town - Climbing: Golden Tube Turn in Guishan Park 2. Accommodation: [🌸Huaxiang🌸] Address: Dawa Road, Ancient District, Shangri-La City. 💰Per capita: 300~500rmb (a little expensive, but the accommodation conditions are really good, there is a balcony to enjoy the scenery, you can drink tea on the windowsill, and it is antique. If there is no balcony, you can go out and see the Golden Tube Turn and Dukezong Ancient Town from afar. There is nothing wrong with it except that it is expensive) 3. Food: [Minzhu Lhamo Tibetan Kitchen] Address: No. 66, Chicika Street, Heping Road, Shangri-La City. 💰Per capita: 100 RMB (the most luxurious Tibetan restaurant in Dukezong Ancient City, the interior design has a strong ethnic atmosphere, many beautiful hand-painted Tibetan murals, and antique displays. There is also a stage performance at 7 o'clock in the evening. The tableware and staff's clothing are very exquisite, all in Tibetan ethnic style. What impressed me most was the excellent service attitude of the staff) 🈶Food recommendations: milk tea, ginseng fruit yogurt, matsutake pot, baba, grilled lamb chops, beef pancakes, spring rolls, etc. 🌹Recommendation reason: The unique ethnic design in the store, the service attitude of the staff is very good, and the Tibetan food tastes unique. 🍀[About Dukezong Ancient City] This is an ancient city called "Dukezong" by Tibetans, also known as the Moonlight City. It was built according to the ideal country of Shambhala in the Buddhist scriptures. The ancient city was built on the mountain, and the road surface is undulating. It is paved with old stones that have been there for a long time. To this day, there are still deep horse hoof prints on the stone road, which are the tokens left by the horse caravans of that year. 👉 The area of Lijiang Ancient City: 1255.4 square kilometers. 👉 The area of Dukezong Ancient City: 1.6 square kilometers. ● Dukezong is the best preserved and largest Tibetan community in China. Personal experience: The overall situation is similar to Lijiang Ancient City, including the things sold, the prices of things, etc. There are also many homestays in the ancient city. There are almost no delicious restaurants in the ancient city. If you want to eat delicious food, you have to go outside Gucheng. There is a Yunnan rice noodle (next to Dicos) at the gate of Huaxiang, you can also try it, the taste is okay.
Shangri-La, the closest place to paradise, lets you experience Tibetan charm and natural wonders on this 3-day, 2-night trip! 🏔️✨ Day 1 ⏰ Morning: Songzanlin Temple Introduction/Experience: The Little Potala Palace lives up to its reputation. The golden roof gleams in the sun, and the Tibetan Buddhist atmosphere is incredibly rich! Remember to turn the prayer wheel clockwise for blessings! Transportation: Take a taxi to the Songzanlin Temple parking lot, approximately 15 minutes from the city center. Opening Hours: 8:00 AM - 6:00 PM (Main Hall closes at 4:30 PM) 🍽️ Lunch: Tibetan Yak Beef Hot Pot Introduction/Experience: Fresh-cut yak beef served in a piping hot copper pot, paired with butter tea and barley cakes – a true culinary fusion of highland cuisine! Recommended restaurant: "Shangri-La on the Tip of the Tongue" Opening Hours: 11:00 AM - 9:00 PM 🌆 Afternoon: Napahaila Grassland Introduction/Experience: A lake in the rainy season, a grassland in the dry season! Horseback ride around the lake to see herds of cattle and sheep. In July and August, the wildflowers are like a painting. Transportation: Charter a car around the lake for about 200 yuan/car, or take bus No. 12 (driving is recommended due to infrequent service). Opening Hours: All day (the road around the lake is free) 🌙 Evening: Dukezong Ancient Town Introduction/Experience: Turn the world's largest prayer wheel at Moonlight Square. The boutique homestay, converted from a Tibetan wooden building, is truly unique. We stayed at "Yunjie Granping" for a stargazing terrace. Transportation: All areas of the ancient town are within walking distance. Day 2 ⏰ Morning: Pudacuo National Park Introduction/Experience: Hiking the Shudu Lake plank path is incredibly relaxing! Occasionally encounter squirrels, and the plateau lakes resemble sapphires (remember to bring an oxygen tank). Transportation: Tourist bus, 30 yuan/person, departs at 8:30 AM. Opening Hours: 8:30 AM - 4:00 PM (partially closed November - March). 🍽️ Lunch: Light lunch at the scenic area. Instructions/Experience: There's a fast food restaurant at the park entrance. Bring your own snacks and a thermos of butter tea for altitude sickness. 🌆 Afternoon: Baishuitai Instructions/Experience: China's version of Pamukkale! The terraced fields formed by calcium carbonate springs are truly dreamy, and brightly colored clothing will really make you look stunning in photos. Transportation: Chartered car, round-trip, approximately 400 RMB (100 km from the county seat) Opening Hours: 8:00 AM - 5:30 PM 🌙 Evening: Visit a Tibetan Family Introduction/Experience: Drink barley wine and dance the Guozhuang dance. The Tusi Banquet is a truly ceremonial experience (be careful not to be forced to drink by offering Hada, haha). Day 3 ⏰ Morning: Shika Snow Mountain Introduction/Experience: The cable car takes you directly to 4,500 meters! The panoramic views of the snow-capped mountains are breathtaking, and in May, you can even play in the snow. Transportation: Taxi, approximately 50 RMB (7 km from the ancient city) Opening Hours: 8:30 AM - 4:30 PM (closed in windy weather) 🍽️ Lunch: Nisi Earthen Pot Chicken Introduction/Experience: Free-range chicken stewed in a black pottery pot, the broth is delicious and the meat is tender! Minzhu Lhamo Restaurant also offers Tibetan song and dance. 🌆 Afternoon: Return for shopping Introduction/Experience: Buy some dried matsutake mushrooms and yak jerky as souvenirs. Recommended Tibetan specialties: clearly marked prices. 💡 Tips The entire hike is over 3,300 feet above sea level. Don't wash your hair on the first day! Sunscreen, sunglasses, and a down jacket are essential (the temperature swing between day and night is significant). Use a telephoto lens for portraits at Songzanlin Temple; the afternoon light is the most beautiful. Save this post! If you have any questions, leave a comment.
🌟【Yunnan Super Guide】Explore Northwest Yunnan in 7 Days! Hit the road with off-the-beaten-path routes and classic check-in spots! 💫 ✨Recommended Attractions (Tested for its minimal crowds and stunning scenery!) 1. Baisha Ancient Town (Lijiang) 👉 A former Naxi ancient town nestled beneath the snow-capped mountains, even quieter than Dayan 📸 Check-in: 7sea Terrace Cafe with a photo of the snow-capped mountains 2. Shaxi Ancient Town (Dali) 👉 The only surviving ancient market on the Tea Horse Road 🌟 Experience: Friday market day/horseback riding at Yujin Bridge 3. Yubeng Village (Shangri-La) 👉 A hiking paradise, the Shenpu Ice Lake is breathtaking. 💡 Note: SUV required for access, as the altitude is high. 4. Fuxian Lake (Yuxi) 👉 Glassy lake and pink sand beach, comparable to the Maldives 🏄 Activities: Sailing/scuba diving 🍜 Foodie spree • Lijiang: Ama Cured Pork Ribs (40 RMB per person, enough to fill you up) • Dali: Zhenhua Hotel (Sour Papaya Fish, Superb) • Shangri-La: Minzhu Lhamo Tibetan Cuisine (Butter Tea with Tsampa) • Banna: Yangyang Snacks (Fish Wrapped in Vegetables, Delicious) 💰 Budget Guide • Budget: 2,500 RMB/person for 7 Days (Hostel + Bus) • Comfortable Edition: 7 Days, 4,000 KG/person (B&B + Chartered Carpool) 🚗Classic Route D1: Lijiang Old Town - Mufu Palace - Zhongyi Market D2: Jade Dragon Snow Mountain - Blue Moon Valley - Baisha Ancient Town D3: Shaxi Ancient Town (Storytelling at the Horse Caravan Post Office) D4: Erhai Lake Cycling - Zhoucheng Tie-Dyeing Experience D5: Yubeng Hiking (or Pudacuo National Park) D6: Songzanlin Temple - Prayer Wheels at Dukezong Ancient Town D7: Boating on Fuxian Lake - Return to Kunming 💡Tips for Avoiding Pitfalls 1. Get your Jade Dragon Snow Mountain tickets 3 days in advance! 2. Electric cars are more cost-effective for Erhai Lake rentals. 3. Avoid casually photographing pilgrims in Tibetan areas. 4. Always cook wild mushrooms before eating! 🌸Hidden Tricks • Postcard writing at Shaxi Pioneer Bookstore • Picnic under the shade of trees by the Erhai Lake • A day as a Dolma in Shangri-La 📦Packing List Sunscreen + sunglasses + moisturizing mask (UV rays are incredibly strong on the plateau!) Light jacket + ethnic-style shawl (large temperature swings between morning and evening) Motion sickness medication + altitude sickness medication (mountainous roads can easily lead to motion sickness) Yunnan is truly worth visiting numerous times! There's always something new to discover! #Ruge's Journey #National Day Travel Diary #Mid-Autumn Festival and National Day Travel Check-In #Niche Discovery Club #Travel with Cute Kids