Xueyucangjia Hot Pot (zong)

Shangri-La｜Check-in for the delicious Tibetan hotpot in the snowy land｜Near Dukezong Ancient City 🥘I ate this hotpot on the first night I came to Shangri-La. Overall, it was good and special. 📍Location: Shangbala Avenue Ancient City Commercial Street 💰Average price: 50+ 🍚I chose the sour soup Tibetan fragrant pork trotter hotpot, which felt okay, but not particularly amazing. 🫖Butter tea and 🫓Barley cake with yogurt are still very different experiences. It is said that this All of them have the ability to relieve altitude sickness (just said) 🥬 Side dishes Saffron seedlings Enoki mushrooms Wild black fungus Local vermicelli Highland potatoes 👂🏼I heard from the owner of the B&B that Shangri-La has just been unsealed, and there are really not many people here,🤣 so we grabbed a flash sale price, I don’t know if there was one before It was originally about 150, and after the flash sale, it was actually about 101, so if you are coming recently, you can also wait for a second at mealtime😎

After trying several restaurants, I still think theirs tastes good. I especially like their butter tea and barley wine. This time I tried the sour soup pig's feet, which was also very delicious and enthusiastic. I will come again if I have the chance #buttertea# #barleycake# #saffronseedlings#

The last meal in Shangri-La, this Tibetan restaurant is very local. Shangri-La is really fragrant, very close to the sky, it is the closest place to heaven, but there will be a little bit of altitude sickness, so you must not do strenuous exercise there, and I went there for only three or four days and got tanned. Although I was fully armed and prepared for sun protection, I still took it lightly. This restaurant is quite distinctive and famous. There are many old customers who came a few years ago. It is considered a local Internet celebrity restaurant, but it does not have the price and pretense of Internet celebrities. The restaurant environment is very good, very clean, and the space is large, giving people a comfortable feeling. The local Tibetans are warm and simple, which is simply a role model for us to learn from! ! ! I have been eating hot pot for the past few days. Today I tried the local specialty stir-fried dishes. It is really good. The portion is particularly large. The wild mushrooms and Tibetan fragrant pigs are particularly fragrant together. You won’t feel greasy after eating. The braised chicken is a native chicken. After waiting for a while, the boss said it was because of the pressure cooker. There is also watery lily, which is also very distinctive. I like it very much! ! !

The ingredients are fresh, the seasonings are rich, there is a lot of meat, and it is all very fresh?

The altitude here is 3,200 meters, and my face is hot.