WELUYEHUA HOT POT

A popular restaurant in the hotel concentration area of ​​Shantou. Although there are no reviews on Ctrip, it is very popular in the local area. The number was issued early on Saturday afternoon. Fortunately, we lived opposite and could come according to the time. The number we got at 6 o'clock could not be eaten until 8 o'clock. It has improved Chaoshan hot pot to be more fashionable. One person has a small pot. You can order spicy clear soup or local special brine pot. The pot base is only 10 yuan. The service and self-service seasoning are not much different from the large hot pot chains except Haidilao. The dishes are also served quickly. There are many choices of dishes, including conventional hot pot ingredients, various seafood, Chaoshan special beef, meatballs, goose intestines and other elements. There are even raw marinated shrimps and other dishes that are usually only available in Chaoshan restaurants. You can satisfy many wishes at one time. The key is that it is not expensive. 4 people ordered a lot of things for less than 300 yuan. We also saw many young couples. Two people ordered a full table of four and ate them boldly. It can be seen that the cost performance is very high, suitable for friends to get together or tourists to try new things.

The unique marinated soup base and super fresh ingredients, the shrimps were still moving when they were served. There were also delicious goose intestines and goose liver.

Here's your food guide! 📢 I'm back on Longyan South Road for the second time, hitting over 20 restaurants in 48 hours. Check out this comprehensive list!💕 🍲[Hot Pot] 🥩Xinghua Wuji Beef Hotpot 📍No. 16, Xinghua West Road, Jinping District Must-orders: Wuhua toe, raw tendon, hand-made beef balls, and beef brisket! The beef is freshly cut and incredibly fresh💥 🍗Innovative Free Range Chicken Hotpot 📍No. 122, Jinsha East Road, Longhu District The old hen chicken hotpot is incredibly fresh, and the corn pancakes and seaweed are absolutely amazing! 🦢Lushui Hotpot 📍No. 86, Jinsha East Road, Longhu District Broiled seafood is a blast! Raw goose liver, goose intestines, and three-eyed crab are must-trys! 🍚[Staple Dishes] 🍜Homemade Beef 📍Intersection of Longyan South Road and Changping Road, Jinping District The beef brisket rice is so delicious it's almost tear-jerking! 😭 The beef ball rice noodle soup is also amazing! 🍲Xiao Wu Rice Noodle Rolls 📍No. 21, Longyan South Road, Jinping District The line is long, but the Quanjiafu Rice Noodle Rolls are incredibly filling! Recommend going during off-peak hours~ 🍢[Snacks] 🍠Puning Fansha Sweet Potato Taro 📍Street stall on Longyan South Road The salted egg yolk Fansha Taro is incredibly fragrant! The three-piece combo is a must-try! 🐔Chicken Wings Downstairs 📍Residential Area on Longyan South Road The fermented bean curd chicken wings are crispy on the outside and tender on the inside, with a unique aroma. A worthwhile investment! 🍨[Desserts and Drinks] 🥣Xiyi Sweet Soup 📍Intersection of Longyan South Road and Changping Road Qingxinwan Lotus Seed and Mung Bean Soup is sweet and refreshing, a summer must-have✨ 🍹Cup of Chao Tea 📍Multiple branches Olive Sparkling Water is refreshing and super refreshing~ ⭐️Food Tips: 1. Remember to bring stomach-strengthening and digestion-promoting tablets, as you'll definitely feel full! 2. Some popular restaurants recommend staggered dining times. 3. Traveling with a group is recommended so you can try more dishes. 4. Remember to wear sunscreen on hot days. Longyan South Road is absolutely delicious... I, a special forces soldier, had to hold onto the wall to walk! I'll definitely check it out again next time! 🤤 #ShantouFood #ShantouTravel #ChaoshanFood #LongyanSouthRoadFood #ShantouCheck-In

This braised hot pot is so delicious I'll stomp my feet!! 🍲My hot pot brain furiously snapped three times and declared: Top 1 of the year confirmed!! 💥[Fresh Beef] Tender as hell!! "5 seconds! Just remember 5 seconds!"👩🍳 The waitress held up an hourglass and emphasized furiously. After blanching, it's instantly luminous pink when picked up ✨ Dip it in the secret shacha sauce and it's bursting with juice!! This carnivore can easily show off three plates!🥩 🦐[Fresh Shrimp on Bamboo Skewer] Dancing shrimp!! They were still wiggling their butts and doing the seaweed dance when they arrived!💃 So fresh that the shrimp threads are translucent~ You can hear the crisp "pop" when you peel them!🔊 The meat is firm, springy, and springs back!! The delicious flavor of fermented bean curd sauce instantly hits your senses! 🌪️ 🍡[Hand-made Fresh Shrimp Balls] Super granular! You can clearly taste the shrimp meat! 🦐 So chewy you could play ping-pong in the bowl! 🏓 The instant you bite into it, it bursts with sweet juice! 💦 This shrimp ball lover just did a 360-degree Thomas spin! Praise be to you! 🥜[Falling Soup Money] So sticky and juicy! The soft, glutinous rice balls are so stringy! Covered with crushed peanuts, they're incredibly fragrant! We immediately ordered three servings! 🤤 (The waiter's eyes gradually warmed as he looked at us, haha) 🍜[Kway Teow/Dry Fried Beef Noodles] A double-edged winner! The rice noodles soak up the marinade and transform into golden strips✨ The aroma of the dry-fried beef noodles is so good it'll make the neighbors peek in 🍳 (A small portion is enough! Trust me, you'll be full!) 🍫[Foie Gras] A king of a mousse-like experience!! Indulge in a silky, Dove-like indulgence~ A dip in garlic and white vinegar instantly cuts through the greasiness💫 This foie gras-head declares: This is the most refreshing version I've ever had!! 🌿[Bitter Melon Drink] I'm unexpectedly hooked!! Thought it was a dark dish, but it turned out... Sweet and refreshing with a minty aftertaste💚 A true spiciness-reducing remedy!! (Please refill your cup, thanks!) 👑Service details are incredibly thoughtful: ✔️Timer for hot pot service⏱️ ✔️Even the shrimp paste is cooked for you! ✔️Fruit platter for after-meal feeding🍉 (This detail-obsessed person is completely taken care of) 📍Restaurant Name: Fireside Night Talk·Lushui Hot Pot (Shantou Main Branch) 📍Address: 130 Zhongshan Road, Jinping District, Shantou City ⏰Open: 11:00 AM - 2:00 AM 💰Per capita: 90-120 RMB (Great value!) 🔥Must-Try List: ✅Signature Braised Hot Pot Base (Soul-Crushing!) ✅Hand-Pickled Fresh Shrimp Paste (God-Famous!) ✅Fresh Shrimp on Bamboo Skewer (Moving!) ✅Fresh Beef (Tender as Hell!) ✅Dumplings (Sticky!) #ShantouMust-Eat List #LushuiHotPotCeiling #FreshShrimpHotPot #GlutinousGourmet #ServiceExperienceCeiling

🔥 The "brine universe" hidden by Chaoshan people has been exposed! ** When the soul soup base of braised goose hits the hot pot stove, Shantou people conquer late-night diners with a pot of boiling amber brine! **Around the fire night talk**——Locals are willing to queue up for it on rainy days and the brine hot pot stove that does not close in the early morning. With the unique "brine shabu-shabu everything" eating method, it has become a hot pot red ocean. Even the gourmet Cai Lan secretly praised it. ✅ Must-order critical hit quartet** 1. **【Live bamboo skewer shrimp】** 💡 **Explosive point**: The shrimp tail is swung wildly when it is served! Shake for 90 seconds and pick it up. The brine fragrance locks the sweetness of the shrimp meat, and it is directly fresh to the top of the head when dipped in shacha sauce. 2. **【Pink braised goose liver】Limited time purchase** 💡 **Explosive point**: It is more dense than ice cream! Boil the marinade for 3 minutes, the outer layer is full of marinade fragrance, the inside is runny and fat, and the cholesterol happiness that enters the soul in one bite. 3. **【Crispy goose intestines】Must-order trump card** 💡 **Hot spot**: The Internet celebrity who comes to the table with a small flag! It is chewy and crispy, and with a little garlic and white vinegar, it is absolutely delicious. You will want to eat it again after eating it. 3. **【Crispy goose feet】Good choice** 💡 **Hot spot**: The light marinade fragrance, the duck feet are chewy and chewy, and with a little garlic and white vinegar, it is a perfect match! 4. **【Small elephant trunk clam】Hidden seafood easter egg** 💡 **Hot spot**: The meat is as tender as the imperial concubine clam, and it is cooked in 8 seconds! The marinade removes the fishy smell and enhances the freshness, subverting your perception of hot pot seafood. **🌙 The code for Shantou that gets crazier as the night goes on** - **Exclusive for night owls**: Even after 23:00, the restaurant is still bustling with people. The aroma of stewed meat mixed with the atmosphere of the city life is the soul of Shantou. - **One person, one pot to save social fear**: Spicy/clear soup/brewed soup bases are optional. The price of 10+ yuan beats the Internet celebrity stores. Students can order as much as they want without any pain. - **Cost-effective butcher**: 4 people ordered live shrimp + goose liver + beef + raw marinated food, and the bill was less than 300 yuan! The scene of the couple's table next door being piled up before taking pictures is staged every day. **⚠️ Blood and tears guide to avoid pits** ▸ The Mixc store closes at 22:30! Late-night snack party recognizes the **Golden Crown Commercial Center store** (you can add dishes at 3 am). ▸ The queue starts at 1 hour after 8 pm on weekdays! If you live in the hotel opposite, you can "remotely take a number" and wait while shopping. ▸ The brine pot has its own salty flavor. For those who like strong flavors, it is recommended to dip it in garlic vinegar. For those who like light flavors, it is more amazing to eat it alone. #hotpot that you have to queue for #Shantou Food Guide #food that you still want to eat #brine hotpot #food festival