In Longhu District of Shantou City in the eastern Guangdong region, there is a small island closest to the central urban area called Mayu Island. The original Mayu ferry was discontinued after the construction of the Bay Bridge. It has been very convenient to enter and exit the island. You can drive by yourself or there is a special bus. There is a restaurant called Mayu Xiaolou on Haibian Road. It is a seafood food stall-style restaurant converted from an old house. It is very beautiful and the seafood is delicious, especially the "mussels", also called: green mouth, Yibei, which is worth a try.
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In Longhu District of Shantou City in the eastern Guangdong region, there is a small island closest to the central urban area called Mayu Island. The original Mayu ferry was discontinued after the construction of the Bay Bridge. It has been very convenient to enter and exit the island. You can drive by yourself or there is a special bus. There is a restaurant called Mayu Xiaolou on Haibian Road. It is a seafood food stall-style restaurant converted from an old house. It is very beautiful and the seafood is delicious, especially the "mussels", also called: green mouth, Yibei, which is worth a try.
It only takes about ten minutes to drive from the East District of Shantou, and across the Bay Bridge, the rich island style is within reach🙌. The beauty of Mayu is natural, with distant mountains and near the sea🌊, light clouds and breezes, and you can see it everywhere. The tides rise and fall and enjoy the good times🍃. Strolling in the sound of the waves, I found a colorful building hidden in the corner. The dazzling array of seafood and affordable prices can satisfy all tourists' fantasies about summer seafood. Recommended dishes🥢 Mixed fish pot✅ The name sounds a bit "grassroots", but compared to big fish, the delicate small fish is fresh and tasty, and the variety is diverse. Skinned fish, three-line fish, rice fish, small yellow flower... What choice do adults make? Naturally, they will eat it in one pot😏 Vermicelli oysters✅ The fresh oysters as big as a palm are amazing, light and nutritious, and the big oysters burst with juice when bitten! The vermicelli at the bottom absorbs the seafood soup and tastes sweet. It is a must-order menu [Naughty] Fried tofu fish✅The tofu fish has a lot of water content, is delicious, and the meat bones are soft. Children can eat it directly without worrying about choking. The crispy fish pieces are drizzled with sour plum soup. It is a fresh dish for the summer seafood feast👏 Sour plum anchovy✅A very Chaoshan dish. Unlike other fish, the anchovy has a firmer texture and the fish absorbs the sour plum aroma. It is another dish to relieve greasiness! Filming location📍Mayu Island, Shantou, Mayu Building is located next to the Mayu Border Police Station on Haibian Road. The island is not big. You can see it by walking along the beach after parking. Transportation🚙: The Shanghai Bay Bridge in the city can be reached in more than ten minutes. Note that after getting on the bridge, you should immediately turn right when you see the sign for Mayu Island behind you. There is only one narrow lane, so don't go wrong. Tip✅: Entering the island is the parking lot under the bridge. If there is no parking, you can continue to drive to the lower left. There is a large grass parking lot on the beach. Try to choose a sunny day to see the sea, the sea water is not so beautiful on rainy days. Price💰: Three adults and one child ordered a full table of 7 dishes for only 300+ yuan! The price is very down-to-earth and will not overcharge customers. The prices of various seafood are different. You can ask for prices before ordering. Recommended accommodation➡️: Heyihe Space, located in Shiyihe Art Village, opposite the scenic spot, about 20 minutes drive from Mayu Island. Chaoshan old house transformed into a garden courtyard. #美食旬味官 #夏来了 #我是旅行大玩家