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A single meal embodies the 300-year-old spirit of Chaoshan cuisine. In Chaoshan, the word "dining table" represents the highest form of honor. Jianye Family Flavor transforms this honor into a homely experience. Established in 1994, it inherits the intangible cultural heritage of Chaoshan cuisine, yet sheds the weight of a time-honored brand. Under the name "Family Flavor," it brings ancient Chaoshan cooking techniques to the everyday table. No banquet atmosphere is out of reach here. Every bite is a gustatory memory etched into the DNA of Chaoshan people. 🦢 "Braised Goose: Three Treasures" | A Soulful Contract with Chaoshan People "No feast is complete without goose," and Jianye's braising liquid is a 30-year legacy. The goose liver glides down your throat like silk, its rich texture melting like a cloud on your tongue. The gelatinous texture of the goose head sticks to your lips, and as you suck on the bones, the aroma of the braising liquid permeates your taste buds. Dip in a dish of mashed garlic and white vinegar, and the acetic acid brightens the aroma. This is the Chaoshan people's secret code for goose. 🍋 "Fragrant Lemon Fish Maw" | A gentle, explosive hit similar to the Black Pearl version. The yellow fish maw is imbued with the refreshing lemon fragrance, and it trembles with the slightest pressure of a spoon. The texture is sticky like honey, yet not at all fishy. The elders say this bowl of fish is more effective than ten face masks. 🐟 "Sweet and Sour Fish" | A Chaoshan version of tempura. The skin is crispy and fluffy, drizzled with a sweet and sour sauce, and the fish is so tender it crumbles with chopsticks. With a crisp, refreshing "crunch," this dish is a favorite among Chaoshan people when entertaining friends. 🥟 "Jianye Charcoal Grilled Buns" | The alluring, oozy barbecued pork. The moment you break it open, amber-colored gravy gushes out, and the barbecued pork chunks are as big as the extra toppings grandma secretly stuffed in. The crispy skin and the sweet and savory filling—this is the "secret joy" of Chaoshan people's memories. 🍜 "Chicken Gravy Kway Teow" | The Golden Temptation of Wok Hei Thought it would be bland? Wrong! The intense heat of the clay pot unleashes the aroma of chicken fat, coating the kway teow in a golden sheen, and the wok aroma is strong enough to ignite your taste buds. A slurp reveals the vibrant flavor of Chaoshan night food stalls. 🐔 "Fruitwood Charcoal-Roasted Chicken" | Juicy, Fruitwood-Infused Chicken Served to the table, the chicken sizzles with oil, and the smoky aroma of fruitwood permeates every rib. The skin is as crispy as paper, and the juices splatter with every bite. The meat is incredibly tender. ✔ Over 100 yuan per person, a feast that feels like a family feast ✔ Attentive service, even dietary restrictions are carefully checked ✔ 30 years of intangible cultural heritage Chaozhou cuisine, now a taste of home ✔ It's not just the food, it's the warmth of the Chaoshan people hidden around the stove 🏠 Jianye Home Flavor · Intangible Cultural Heritage Chaoshan Cuisine (Leshan Road Branch) 📍No. 109, 1st Floor, Chengdefa Plaza, 9 Leshan Road

This intangible cultural heritage Chaozhou cuisine restaurant is older than me. It has been open for more than 40 years and there is a reason why it has not failed. The baked pasta with small green dragon is very solid and the pasta is also very tasty. The Hakka tofu pot is full of flavor, and the tofu is soaked in the soup at the bottom, which is super delicious. The fried bird meat with potatoes is satay-flavored, and it really tastes like an old lady. I have to say that they have put a lot of thought into the dishes, no wonder so many people come to eat here. #Shantou #Shantou Food #Intangible Cultural Heritage #Intangible Cultural Heritage Chaozhou Cuisine #Shantou Old Brand #Jianye Family Taste

Shantou is really not short of delicious restaurants This restaurant can be said to be the originator of intangible cultural heritage Chaozhou cuisine👍🏻 When I pushed open the door at lunch time, it was full of people, and most of them were elders, I really couldn’t imagine🤦🏻‍♀️ Tried their baked pasta with small green dragon, goose meat platter Scallop mustard greens pot, Hakka tofu pot, fried bird meat with potatoes It was really too delicious with the 30-year-old preserved radish porridge😑 The portion was more than enough for the 4 of us #Shantou #Shantou cuisine #intangible cultural heritage #intangible cultural heritage Chaozhou cuisine #Shantou time-honored brand #Jianye family flavor

As a native who grew up in Shantou, I must recommend these 5 restaurants to you. Don't take detours and remember to collect them👋 1️⃣ Chunmeili Goose Meat Restaurant You must eat braised goose when you come to Shantou. If you don't eat it, it's definitely a waste of time. This restaurant is full of retro feeling, and it is really Chaoshan characteristics. The goose meat is salty and fragrant, and it is delicious without dipping sauce. 🪿 The pink liver is tender and tender, and you won't say a word after eating it 2️⃣ Jianye Home Taste·Focus on Chaozhou cuisine for 40 years For 40 years, the taste of grandma's childhood has been performed here, old preserved radish porridge/thrush red dates pork trotter pot/Jianye charcoal barbecued pork buns, as if every bite can evoke the deepest memory in the heart, full of home taste. Baozi who comes to Shantou for tourism recommends trying the intangible cultural heritage Chaozhou cuisine once, which is guaranteed to be unforgettable🤩 3️⃣ Night talk around the fire A restaurant that locals really love to eat‼ The main point is that everything can be marinated. The Chaoshan marinade is very fragrant. The seafood and beef are delicious even without dipping sauce. The price is reasonable. Friends from other places must come and try it. 4️⃣Rui Jiao Grandma Chaoshan Raw Marinated Raw marinated is worthy of being called Chaoshan poison. 🦀The seafood is marinated on the same day, especially the crab roe, which is glutinous and fragrant. Dipped in chili vinegar, the fragrance bursts between the lips and teeth, making people unable to stop! If you have never eaten raw marinated, it is recommended to eat it with white porridge😗 5️⃣Baheli Haiji Beef Hot Pot (Shantou Head Office) The leader in the Shantou beef industry, 🐂the quality of beef is excellent. Only the essence of each cow is used as hot pot ingredients. The freshness is off the charts. The water boiled meat is really delicious. The portion is full and the cost performance is also very high👍🏻👍🏻

Shantou is indeed a city of food, you can eat N meals a day Summarized 5️⃣ bi-food list, delicious and cost-effective Wish you all come to Shantou to eat, drink and have fun🥳 1️⃣ Jianye Family Taste·Focus on Chaozhou cuisine for 40 years A restaurant I can come back to eat endlessly, the dishes are very rich, and each dish is a classic of intangible cultural heritage Chaozhou cuisine, all of which are childhood memories, especially the "Braised Eyebrows and Red Dates Pork Trotters Pot" made by grandma, full of gelatin, super good with rice🍚 2️⃣ Ruijiao Grandma Chaoshan Pickled Chaoshan poison that you can eat when you come to Shantou bi, you will love it once you eat it, and friends who have not eaten it can choose the entry-level to try it, three combinations: three-eyed crab, shrimp, mantis shrimp, blind spot without stepping on thunder💣! You can also choose directly according to your own preferences 3️⃣ Fireside Night Chat Chaoshan has its own unique braised hot pot, which is full of fresh beef, goose, seafood, Chaoshan snacks, and guava. The service is very enthusiastic. You can avoid queuing and take a number online‼ 4️⃣ Baheli Haiji Beef Hotpot (Shantou Main Branch) When you get off the high-speed train in Shantou, this is the first place you should go to for your meal. Crisp and chewy pork toes, tender and juicy dragon with fat and lean meat, bouncy beef balls, and rich milky chest oil. Whether you dip it in shacha sauce or chili sauce, it is delicious!😋 5️⃣ Chunmeili Goose Meat Restaurant You can smell the rich aroma of stew at the door. The goose meat is firm, not tough or hard. The taste of different parts is different. It is recommended to order a goose meat platter. You can eat enough of everything. It is just right for two people. The rich taste is highly recommended. 👍🏻 # Chaoshan Beef Hotpot # Shantou Tourism # Shantou Travel Guide # Shantou Spring Festival # Shantou Food Guide