WUJIFUYUAN

indeed the 'rolls royce' of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

Check in, Chaoshan delicacies, the first stop is to come to this recommended restaurant in the Food Forest, which is very popular. The environment is very down-to-earth, and you know it is an old store! The delicious food of Chaoshan is of course all kinds of seafood. Although the leftover rice is delicious, how can it compare to the abyss, followed by various ingredients. Hairy clams are paired with rich shrimps, wow, Chaoshan people really can pickle all kinds of things raw.

"Fuyuan Food" located in Chaoyangzhuang Community, Longhu District, Shantou City, should be a must-eat restaurant in the central city. The business hours are quite long: 17:30-02:00. Even if it is not a meal time, sometimes you have to queue up. Generally, the business is more popular at meal times because there are tight parking spaces at the door in the residential area. When you arrive at the store, the waiter will lead you to order the food. You can see the ingredients, but don't be too dazzling. Be careful of choice difficulties. As a meat eater, the first thing you must order is pig's feet and meat pie rolls (called Guangzhang), and the second is some snacks. As for the fish rice called by Chaoshan people, just wait and see, unless you like it with your friends, it's not that it's not delicious, but you only have one stomach.

I believe you will know Fuyuan Food when you come to Shantou. It is famous for being on the tip of a tongue 2. I waited for the car for half a day. I arrived at the store at nearly 7:30. There was no one in line. I was really hungry and surprised. The environment is unexpectedly good. It is not like a big stall. It covers a large area. There are many seats both outdoors and indoors. It is clean and grand. Fuyuan can be called the encyclopedia of Chaoshan cold dishes. There are a wide variety of ingredients and super luxurious lineup. It is also dazzling. The service is OK. Although it is busy, the attitude is OK. [Braised goose liver] The goose liver here is very tender and plump. It has a particularly smooth taste when you put it in your mouth. [Braised goose intestines] The fattest goose intestines I have ever eaten. It is very crispy and has no smell of mutton, but it is not very salty. It is great. [Raw pickled crab roe] The crab roe is plump, the meat is fine and sweet, just like a semi-solidified salted egg yolk, but it is much smoother and salty and fresh without being choking. It must be served with white porridge. The thick porridge water immediately dilutes the saltiness into a mouthful of deliciousness. So wonderful [Puning Tofu] It tastes like sesame tofu. Although I don't like tofu, I ate 2 pieces. [Fish Rice] It's not actually rice. Chaozhou people are used to calling cold fish "fish rice". The fish rice is crystal clear and wrapped in a layer of frozen dew. It's refreshing when you take a bite. The sweetness will rush to the tip of your tongue more and more after repeated chewing. [White Rice] Chaoshan seafood is particularly fresh and paired with thick white porridge, it is the best delicacy at night. White rice exudes a gentle rice aroma and harmonizes all the fierce flavors. Overall, the price-performance ratio is also very high. It costs only more than 40 yuan per person, but you can eat it to your heart's content. I was amazed by a bowl of white rice and couldn't forget it for a long time. This may be the meaning of coming to Shantou.

#16.10 National Day Guangzhou Shantou Eat and Eat# A famous seafood restaurant in Shantou, it is famous because it was featured in A Bite of China 2. You have to pay attention to the waiting table at all times and grab it. You have to chase the waiter and shout to order dishes. The waiter also said that the dishes should be ordered at once and no additional orders can be made. It is really awesome. The service is no service. Among the restaurants with the worst service in Shantou, this one can be ranked second. At the end of the meal, we found that one dish was forgotten to be ordered for us, and another one was sold out without telling us. The popularity is really booming. The house is full of seats inside and outside. Raw marinated crab claws, the crab claws are very fresh and tender, and the crab meat in the crab claws comes out with a suck. Longjiang pork knuckles, it feels like an ordinary braised pork knuckle, why is it so popular? Braised goose intestines. The fattest goose intestines I have ever eaten, and they are quite crispy. Tiger prawns, missed the order, and finally waited for this for a long time. The shrimps were big, tender and elastic. The boiled squid was pretty good. Overall, the taste was really good. But the service really needs to be improved.

We finally arrived at the spectacular late-night snack stalls in Fuyuan. When I first saw the stalls at the door, I was shocked. There were so many kinds of food, it was like a lively Chaoshan food culture exhibition, which opened on time every night. How magnificent! Fuyuan is also a food stall, but because it has been renovated, it looks more advanced than ordinary food stalls. Standing in front of so many foods, I think many people will be like us, with endless choice difficulties. Fuyuan specializes in fish rice, braised sauce, raw pickled and salted. I was already very full, so I ordered a few small dishes and paired them with the famous white porridge in the store. Goose liver, I didn’t like it, but this goose liver is really delicious. It is braised, with a delicate and dense taste, and there is an indescribable feeling. I highly recommend the raw pickled seafood here. The first time I tasted the raw pickled method, the blood clam had blood streaks, which looked a bit scary, but I ate it bravely. It was really tender, very refreshing, and didn’t feel fishy. The raw marinated crabs were also very delicious, very fresh and sweet. If I hadn't already had dinner, I would have eaten a plate of them by myself. I regretted ordering the lotus root, it was too sweet. It was a bit too heavy for us who had just had dinner. These side dishes, paired with the refreshing white porridge, were just right. I just regretted that I couldn't eat more because I had eaten a few meals before. The stewed food was also good.

Fuyuan Food｜Shantou's High-Quality Food Gathering Place The ceiling of local food is indeed well-deserved. There are many people eating supper so late at night. 📍Detailed address: Chaoyang Street, Chaoyangzhuang North District, Building 12 (next to the Commodity Inspection Bureau) 🧍‍♀️Per capita consumption: 180 yuan/person 🚗Transportation strategy: Take a taxi from Shantou Station for 15 minutes 🌟Dishes: Mainly seafood, most of the ingredients can be seen, and each window has a category of food, from crabs to braised food, from prawns to blood snails, it can be said that there is everything; 🍳Dishes taste: Seafood with white porridge is really delicious, and the braised food is OK, but be careful when ordering braised goose head, not to mention the high price, the taste is not good, and there is sand on the neck; ⛱Restaurant environment: The restaurant environment is still good, the seating area is relatively wide, the table is also high, you don’t have to stay there to eat food, and it is not noisy; 🎗Service: There are many waiters, from ordering dishes to entering the table, there are people to serve, the overall experience is still good 📌Tips: 1️⃣ Pay attention to the price, otherwise you will be scared to death after ordering 2️⃣ The epidemic prevention measures are in place, and you need to measure your body temperature before entering 3️⃣ Just bring enough 💰, and don't worry about the rest!

【Fuyuan Food】Let's eat! This dazzling array of seafood is eye-catching. I really want to try them all. The goose liver is tender and smooth with the dipping sauce, the thin shell rice is mixed with porridge, the raw and marinated crab roe is a bit salty, the boiled meat patties are chewy like beef balls, a few pieces of tender tofu, and a plate of stir-fried tongcai. I have already blended into the hustle and bustle of the downtown area...