龙凤徽菜楼(古城店)

This is a shop that claims to have been open for 30 years. Now the original owner has started a snack business in the old city, and the one who really accepted his business is his daughter-in-law. The store is not big, with about three floors, but each floor is relatively small. However, the service attitude of the staff is still very good. Both the store owner and the staff are very enthusiastic and will not neglect customers because of good business.

There are so many cuisines in China. If you ask me what is the representative of Anhui cuisine, it may be difficult to say. However, this time in the ancient city of Huizhou in She County, I ate the representative of Anhui cuisine, stinky mandarin fish. Unlike many people who come here for the sake of reputation, I walked into this restaurant by accident and entered from the back door of this restaurant. The store is not very big, but the owner and staff are very enthusiastic. They recommended their signature dishes to us and gave us relevant suggestions.

I wanted to try the local food when I traveled to She County, so I found this restaurant in the ancient city. It is in Huiyuan, not far from Xuguo Stone Archway, with antique decoration and elegant style. This restaurant seems to be the best in the ancient city. The signature dish is stinky hoe fish, and you can smell the signature stinky smell when you enter the door. I don’t think I have ever eaten dry pot peanut sprouts, which are crispy, light, and quite refreshing. The wine-flavored old duck is tasty, and the taste is good.

It's OK, a little expensive overall. Anhui cuisine is heavy in oil and spicy, delicious! The boss's service is very good, it's worth recommending everyone to eat here. There are not many decent places to eat in the ancient city. Peanuts, bean sprouts, and stinky mandarin fish are delicious. We also ordered some ribs and eggs. It's really delicious. The four of us are fighting for it. It's great to be able to eat this in a tourist attraction.

The food in She County belongs to Huizhou cuisine. Hui cuisine is good at roasting, stewing, steaming and sautéing in cooking methods. It pays attention to seasoning, emphasizes fire skills, and advocates original flavor. Huizhou stinky mandarin fish, collectively known as "barrel fresh fish", is also commonly known as "pickled fresh fish". The so-called "pickled fresh" means stinky in Huizhou dialect. This "flavored mandarin fish" smells stinky and tastes delicious. It not only retains the original flavor of mandarin fish, but also has a mellow and tasty meat. At the same time, the bones are separated from the fish meat, and the meat is in blocks. Mao tofu is a unique snack in She County, with a unique taste, fresh but not greasy. Tasting hairy tofu requires an environment and atmosphere~ This is how it is described, but I still can't eat it at all~ I feel sick just thinking about it, white hair on the stinky tofu~(｡ì _ í｡) The waiter said that it is said that the fish head stewed with tofu that Li Bai tasted when he visited She County in the Tang Dynasty got its name. The milky white soup is made from fish head and tofu, with black fungus, tofu and green vegetables. It is light but delicious. The fish is tender, warms the heart and spirit, warms the stomach and replenishes the deficiency. Eating more can nourish the skin and prolong life. But I didn't think it tasted good~ It's just so-so~

We checked in at this famous old restaurant, which is easy to find in the ancient town. We ordered the signature stinky mandarin fish, hairy tofu, bamboo forest mushrooms, fresh bamboo shoots fried with bacon, garlic-flavored jade leaves, cowpea cakes, and a pot of tofu skin meatballs. Because Anhui cuisine is salty, the proprietress specifically asked the chef to make it lighter for us, which was very considerate. We recommend the signature dish, stinky mandarin fish, which tastes very good.

The beautiful boss is very good at business and takes good care of all the guests. I have been wandering around the scenic spots in Huizhou for the past few days, eating stinky mandarin fish every meal, which hurts me. I originally planned not to order stinky mandarin fish this time, but the boss strongly recommended it and said that his family has been making it for 30 years, so I ordered it anyway. Sure enough, the stinky mandarin fish I had before actually did not smell the stinky smell of brine, but the stinky mandarin fish here can smell the authentic stinky smell when it is served. The meat falls off in the shape of garlic cloves when touched with chopsticks, which shows that it is marinated very well. The homemade rice wine tastes refreshing and sweet. We bought hairy tofu in a group, and the boss recommended that half of it be replaced with stinky tofu, a combination of hairy and stinky.