龙凤徽菜楼(古城店)

This is a shop that claims to have been open for 30 years. Now the original owner has started a snack business in the old city, and the one who really accepted his business is his daughter-in-law. The store is not big, with about three floors, but each floor is relatively small. However, the service attitude of the staff is still very good. Both the store owner and the staff are very enthusiastic and will not neglect customers because of good business.

There are so many cuisines in China. If you ask me what is the representative of Anhui cuisine, it may be difficult to say. However, this time in the ancient city of Huizhou in She County, I ate the representative of Anhui cuisine, stinky mandarin fish. Unlike many people who come here for the sake of reputation, I walked into this restaurant by accident and entered from the back door of this restaurant. The store is not very big, but the owner and staff are very enthusiastic. They recommended their signature dishes to us and gave us relevant suggestions.

I wanted to try the local food when I traveled to She County, so I found this restaurant in the ancient city. It is in Huiyuan, not far from Xuguo Stone Archway, with antique decoration and elegant style. This restaurant seems to be the best in the ancient city. The signature dish is stinky hoe fish, and you can smell the signature stinky smell when you enter the door. I don’t think I have ever eaten dry pot peanut sprouts, which are crispy, light, and quite refreshing. The wine-flavored old duck is tasty, and the taste is good.

We checked in at this famous old restaurant, which is easy to find in the ancient town. We ordered the signature stinky mandarin fish, hairy tofu, bamboo forest mushrooms, fresh bamboo shoots fried with bacon, garlic-flavored jade leaves, cowpea cakes, and a pot of tofu skin meatballs. Because Anhui cuisine is salty, the proprietress specifically asked the chef to make it lighter for us, which was very considerate. We recommend the signature dish, stinky mandarin fish, which tastes very good.

The beautiful boss is very good at business and takes good care of all the guests. I have been wandering around the scenic spots in Huizhou for the past few days, eating stinky mandarin fish every meal, which hurts me. I originally planned not to order stinky mandarin fish this time, but the boss strongly recommended it and said that his family has been making it for 30 years, so I ordered it anyway. Sure enough, the stinky mandarin fish I had before actually did not smell the stinky smell of brine, but the stinky mandarin fish here can smell the authentic stinky smell when it is served. The meat falls off in the shape of garlic cloves when touched with chopsticks, which shows that it is marinated very well. The homemade rice wine tastes refreshing and sweet. We bought hairy tofu in a group, and the boss recommended that half of it be replaced with stinky tofu, a combination of hairy and stinky.

The characteristic Huizhou folk cuisine, combined with the unique local cultural charm, makes people linger and linger... The kind and beautiful proprietress, the warm reception, made us two outsiders feel very cordial. My girlfriend and I went there for several consecutive days. I really couldn't resist the temptation. The homemade side dishes and brewed rice wine are highly recommended to everyone. It is definitely worth the trip. There is no regret in this trip to Huizhou in my dream... [Environment] Great [Service] Great [Taste] Great