Shenyang Kitchen

The service is satisfactory, the food is delicious, and there are many varieties. The head chef, Mr. Zhang Zhengjin, is very kind and enthusiastic. He also gave us cups and fruits when we stayed here. It's great. I will come again next time.

The location is easy to find and parking is convenient. The restaurant is located on the 39th floor. The environment is great. You can overlook the city view while dining. The food tastes great, the variety is rich, and the service is also very good. It is the best buffet in Shenyang's local five-star hotels. .

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking your family with you.

[Environment] This restaurant is on the 39th floor of the Marriott Hotel, so the view is very good. Especially at 5:30 in the evening, it is not very dark outside, and sometimes you can see the sunset if the weather is good. The whole dining environment is very good, very spacious and large. [Service] The service is also very good. The lady removed the dishes very promptly, and the coffee was also made by the lady. [Taste] Thursday to Sunday night is the German Food Festival. My friends like German delicacies, so we came here to have a buffet dinner during this time period. There are many kinds of food, in addition to staple food, there are also Chinese staple food and hot pot. The other fruit area, Japanese food area, barbecue area, dessert area and beverage area are all very good, especially my favorite chocolate fountain!

I think it's pretty good. The service is very enthusiastic and the environment is also very good. There are few queues for meals. There will be waiters to distribute them according to the seats, and you can give parking tickets. The entrance to the parking lot is not easy to find. The small paper on the ground parking lot is absolutely impossible to see before driving up. It's easy to park in a small alley after a circle. There are several floors. You need to take two elevators to get to the 39th floor. The reception is very enthusiastic, and the reservation is also found. It is also convenient to pay. The environment inside is very good, and the window view is also good. It's a pity that I didn't make an appointment for a window seat. It is said that it needs to be booked half a month in advance. The whole is not particularly large, but it is also quite bright. There is not much to eat, but it is still good overall. There are hot dishes, tempura, staple food, hot pot, barbecue, seafood, desserts, and drinks. I didn't see grilled scallops and oysters, but there are large skewers, lamb chops and steaks. There is a small hot pot on each table. There will be a guy pushing a cart to distribute matsutake chicken soup and crabs. The guy on Sunday night is very good! I didn't eat much, I didn't eat in the hot pot area or the barbecue area, I felt that few people were eating sashimi, it was a bit wilted, I ate two small square cakes, the ice cream was average, and the hot dishes were okay. Oysters, shrimps, walnut tarts, durian bread, crabs, pineapples were all delicious, and the juice was also good, not too cold.