Cao Jia Zheng Zong ( Xi Ta Street )

This is a particularly delicious Korean barbecue restaurant in Shenyang. It has been established for many years. It tastes good. The service attitude of the proprietress is very good. The quality of the meat is also guaranteed. The waiter has a very good attitude and helps with barbecue. It is one of the restaurants that I often visit.

Koreans love to eat barbecue, and there are endless barbecue restaurants on West Tower Street. A friend in Shenyang took us to a very popular restaurant, but we couldn't find a seat at all during meal time. Fortunately, we went there early enough. The store is very large, with a floor table for four outside and a kang table inside that requires slippers.

Xitali is also a relatively famous barbecue restaurant. There are two stores in Xitali. This one is located on Hunchun South Road. The environment is mainly wooden. Each seat is half-partitioned. It is full of Korean and Korean style. The dipping sauces include dry sauce, sweet Korean sauce and sesame oil. One of the seasonings in many marinated meats of Cao's family is sesame oil, so it is an additional ingredient for the marinated meat. I can only understand that you know that the meat is not marinated properly. It is interesting that the plates of side dishes are very large, larger than the plates for meat... Ordered secret beef short ribs, secret top ribs, beef large intestine and fish roe bibimbap The reason why I ordered short ribs and top ribs is that I usually eat the original flavor and want to try what it tastes like after marinating The parts of short ribs and top ribs determine the tenderness and juiciness of the meat, and the texture is soft. After marinating, it becomes softer and rotten. The taste is the taste of traditional Korean and Korean barbecue. Use soy sauce, cooking wine, sesame oil, onions and other condiments to marinate for a few hours. The marinade of these two kinds of meat is similar. The difference is that the proportion of soy sauce in top ribs is a little higher. Make it taste stronger. The embarrassing thing is that the rice dumpling leaves for meat are all placed upside down. This is the most basic plating. Is it because the training is not in place or it is simply over-breeding? Personally, I prefer to eat only the original flavor of specific parts. For meat with good patterns and good meat quality, you only need black pepper sea salt + lemon juice to enhance the flavor. When grilling large intestines, I specially changed a non-mesh grate to make it less likely to stick. Remember not to be impatient when grilling large intestines. You need to grill slowly to grill out all the fat. First, it will shrink, swell, and then shrink. It can be eaten when the surface is baked golden. The intestines are not processed well and have peculiar smells, but it is undeniable that the cooking time is well controlled and the taste is soft and rotten. The fish roe rice sauce is too little, and it is not evenly mixed. The amount of fish roe is not much. Summary: It is not outstanding among the many barbecues in Xita. It is generally mediocre and not recommended. In addition, it is recommended that merchants change the plates regularly. The wooden boards for meat are worn white, and the edges of the plates for snacks are also broken... The cheap feeling is coming to the face.

The environment of the new store is OK, the old store is relatively small, the kind that you have to put on slippers when entering, the taste is not bad, my favorite is the shredded green onion wrapped in meat, it is quite unique and delicious, I have been eating there for more than ten years

The taste is new and delicious. Don't miss it! I went there with friends. The price is also very suitable. It's really delicious and I want to eat it next time! The waiter is very witty and speaks very pleasantly. It's popular!