山楂树融合菜餐厅

My friend invited me to this Hawthorn Tree Fusion Restaurant, which is located near the Paint and Furniture City in Tiexi Square. There are not many parking spaces, but every dish in her restaurant is very delicious 😋, the environment is also very good, very bright, and the decoration style is very good. There are two floors in total. Because it is a fusion dish, I feel that each dish tastes different from what I imagined, and there will be some surprises. I prefer the dried tofu, which has a QQ and bouncy texture and tastes a bit like stir-fried cabbage. The pot-fried pork is also very delicious, and there is hawthorn in it. The cabbage and frozen tofu soup is also good. Another favorite is the snow-covered bean paste, which reminds me of the taste of my childhood. The beef dish is also very rotten, and the taste is sweet. I recommend everyone to try it!

Yesterday, my brother and sister-in-law took my father to the Hawthorn Tree Fusion Restaurant next door after taking a bath. The restaurant environment is good, and there are private rooms on the second floor. I didn't order the turbot recommended by the waiter for 158 yuan. The sea bass on the menu was out of stock for more than 60 yuan. In the end, I ordered a deep-sea squid for 49 yuan, which was soaked from dried squid and not delicious. The appearance of the snow cotton bean paste was good, but the bean paste inside was still cold. The pot-wrapped pork was 46 yuan, and my family said it was delicious; My sister-in-law and I don't eat mutton, and only my brother and father can eat grilled mutton skewers. The two said it was very delicious, and ordered four more skewers; The classic old snowflake is 10 yuan a bottle; The two-liang glass bottle of old mud cellar is 25 yuan. My father wanted to eat a salmon sashimi for 128 yuan, but Xiaogui was afraid that it was not fresh enough and gave up. In short, the four of us had a simple meal and spent 284 yuan, which is moderately priced. I would rather go to Zhongjie to eat at the 68 yuan Babi Ke seafood buffet, where you can eat and drink live river crabs, scallops, prawns, oysters, beef, drinks, beer, and white wine. Unfortunately, it's too far away, and my brother doesn't like buffets. Do you like to go to fusion restaurants? Which fusion restaurants have you been to? Do you have any good fusion restaurant recommendations? #Places you want to go again #Spring is coming #Romantic date restaurant

Question: What's your favorite Northeastern dish? Even the most tolerant Northeastern cuisine has a few dishes that are often despised. For example, I never eat the famous Northeastern dish: stir-fried pork with garlic shoots. I feel like the garlic shoots crunching in my mouth is like chewing plastic. The squeaky sound, coupled with their unique flavor... well, I stay away. I've also met friends who dislike Northeastern pickled vegetables. They wash cucumbers, radishes, and other vegetables and dip them directly into soybean paste. It's the same principle as Western salads, but they don't like it. They sniff and say raw soybean paste has a stinky smell. Regarding my opening question, the most common answer from both northerners and southern friends who have tried Northeastern cuisine is: Sweet and Sour Pork. This dish is incredibly amazing. Due to its difficulty in preparation, it's not often seen on everyday tables, not even at New Year's Eve dinners. But whenever we go to a Northeastern restaurant, we can never resist its allure. Hawthorn Tree's Northeastern fusion cuisine is truly my personal favorite. Honestly, the hawthorn in this Hawthorn Sweet and Sour Pork dish is just for the title, right? However, I think the visual combination of rhubarb and red pepper is a bit rustic. But in this magical black soil, the most vulgar is the most elegant. And this is a must-try dish every time. The refreshing sauce replaces the traditional thick sesame paste, which is very refreshing. The stir-fried pork with chili peppers is definitely not the Hunan style that's popular all over the country. It's the familiar soybean paste stir-fried pork flavor of Northeastern China. Well, it goes really well with rice. This place has two floors and is quite spacious, with large tables for gatherings. I feel like it's a gathering place for fashionable middle-aged and elderly people in Shenyang. I haven't been there for almost two years due to the pandemic. I noticed that many of the dish names have changed, and the prices have skyrocketed. I can't say much, after all, in this world, you can't even buy an egg for under 4 yuan. Sweet and sour pork is a source of pride, and Northeastern cuisine is a source of nostalgia. If you visit Northeast China, you must try sweet and sour pork. #AutumnPalette #RecommendedNicheFreeCheck-inSpots #Let's Explore the Restaurant